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Peach cobbler recipes made with canned peaches

Peach cobbler recipes made with canned peaches

Peach cobbler recipes made with canned peaches

When I make Cobbler, I typically make peach cobbler. It’s perfect for hot summer days because it has luscious vanilla flavor throughout the batter, peaches are always in season, and it can be topped with vanilla ice cream for extra decadence. Canned peaches are the best choice because they are just as good, if not better.

Peach

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. (Source: tastesbetterfromscratch.com I’ve found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! (Source:tastesbetterfromscratch.com))

tastesbetterfromscratch.com)Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. (Source:

tastesbetterfromscratch.com tastesbetterfromscratch.com))To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’sPeach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.

Canned peaches

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! (Source: tastesbetterfromscratch.com Add the sliced peaches, sugar and salt to a saucepan and stir to combine. (Source:tastesbetterfromscratch.com t

Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. (Source: tastesbetterfromscratch.com Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. (Source:tastesbetterfromscratch.com))(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) (Source:astesbetterfromscratch.com)))

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