Peach Cobbler Recipe:

Peach Cobbler Recipe:

Easy Peach Cobbler Recipe

What could be a more perfect ending to a summertime meal than an easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can be made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night. (Source: www.myrecipes.com)

How to Make Peach Cobbler:

tastesbetterfromscratch.com)Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. (Source:

Easy Peach Cobbler Recipe (fresh/frozen/canned

There is just nothing better than fresh homemade Peach Cobbler in the summertime! Or make it any time of year with canned or frozen peaches. This easy recipe features juicy peaches with a sweet buttery topping! Perfect with vanilla ice cream. (Source: thefoodcharlatan.com)

What Is Peach Cobbler?

This Peach Cobbler recipe is summer’s favorite dessert. It has glorious sweetened peaches on the bottom and cakey goodness on top, all baked up in a casserole dish. Peach cobbler usually has some sort of leavening agent in it, like baking powder, to make it rise a bit and form a cake or biscuit-like topping. (Peach crisp on the other hand is, well, crispier, has no leavening agent, and often includes oats in addition to the flour and sugar, like this Apple Crisp. Which you can totally substitute peaches for by the way. See recipe notes for details!) (Source: thefoodcharlatan.com)


For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat. (Source: www.foodnetwork.com)

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