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FutureStarrPeach cobbler crisp
The peaches were coming in from the sun, so Christopher decided to have a cooking party. In the oven went the cobbler. In the oven she went, too. The oven was hot, yes, but very nearly so were they. And what a peach cobbler crisp she baked. There was a little too much of this and a something-something in that. The oven was hot, but it was a pinch of salt that did the thing.
With a generous, crunchy oat-pecan streusel and luscious peach filling, this peach crisp is rustic summer comfort food. And, aside from peeling the peaches, it’s quick and effortless to make. Serve warm from the oven topped with vanilla ice cream. Leftovers are delicious with your morning coffee the next day, too.
Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving. (Source: www.onceuponachef.com Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly. (Source:www.onceuponachef.com))Begin by making the peach filling. In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, vanilla, and salt. (Source:www.onceuponachef.com))
Hi Dianne, I think you could get away with the jarred peaches but you still may need to add a little sugar to the peaches to help create more juice. Other than that, I don’t think any modifications are necessary. Please LMK how it turns out if you try it! (Source: www.onceuponachef.com Could homemade jarred peaches (in sugar syrup) be used in lieu of the fresh peaches and sugar ingredients? If yes, what else would you suggest modifying (lemon juice and vanilla, other)? I am hoping to make this at my parents’ tomorrow for an early Thanksgiving dinner dessert. Thank you. (Source:www.onceuponachef.com wThis is the best peach crisp! Love the chopped pecans in the topping. I cut down on the sugar just a bit, but other than that I followed the recipe as written. Too bad it’s the end of peach season but I’ll definitely make this again next year. (Source:ww.onceuponachef.com)))
This was absolutely delicious!! So so so good!! Peaches are my favorite fruit and I’m always looking for good recipes, I didn’t have any issues with it being soupy. Aaaaand the topping is dreamy!! I used it for an apple crisp and it was such an upgrade. Thank you so much!! (Source: www.onceuponachef.com)