Add your company website/link
to this blog page for only $40 Purchase now!Continue
Monster Cookies started off as a blog and has now transformed into a full-scale company. One day, the site owner was reading an article about how the color purple was the most popular color for websites, and before long the color green followed.
I always describe myself as a cookie monster (have you seen the hundreds of cookie recipes on our site?), so of course I love Monster Cookies. This classic cookie recipe is made with so many delicious ingredients: oats, peanut butter, M&M’S, chocolate chips…just listing it out makes me want a fresh batch in the oven right now! They are loaded with goodness. (Source: www.twopeasandtheirpod.com)
Like I mentioned, this is a quick cookie recipe. There is no dough chilling needed for these monster cookies! The dough is thick and sturdy enough to bake right away. However, should you bake the monster cookies with a thinner peanut butter or on a particularly humid day, chill in the refrigerator for up to 30 minutes. Cookie dough can be picky. Go by how your dough feels. If it’s too sticky, chill for 30 minutes. If not, just bake.
tastesbetterfromscratch.com)Why AreThere’s not an exact answer for why these cookies are called “Monster” Cookies. Some people think it’s because they look like monsters, with their bumpy texture and fun colors. I like to think it’s because they’re stuffed with so much “stuff”, making them the “monster” of all cookies. (Source: They Called Monster Cookies?
During baking, cookies naturally spread, but the key is to make sure they don’t spread too much. To keep your monster cookies from spreading, be sure to use exact measurements (no guesstimating) and use room temperature ingredients, particularly the butter and eggs. You can also stop cookies from getting flat by chilling the dough for 15-30 minutes before baking.