Mojito Recipe:

Mojito Recipe:

Mojito Recipe

If you're in the mood for a fun summer drink, this mint mojito recipe is just what you need! It's refreshing, delicious, and super easy to make. Follow these steps to get started.

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Hi Stephanie, I got it at Crate & Barrel about 4 years ago as part of a cocktail set. I don’t see it on their website, but you might try asking about it at the store.

The Best Mojito Recipe!

Especially with fall of the fresh mint abounding in gardens and farmers' markets everywhere this time of year, mojitos are the perfect summer cocktail to whip up for after-work happy hours, afternoons by the pool, weekend grill-outs, you name it. They’re quick and easy to make, so vibrant and lovely, and also easy to whip up in a pitcher if you happen to be serving a crowd. I’m also a big believer that the best mojito recipe is sweetened naturally with just a bit of honey (instead of loads of sugar), which really allows those bright, fresh, tart flavors to shine through. But the joy in making homemade mojitos, of course, is that you can add as much sweetener, mint, lime, or rum to taste.

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Best at-Home Mojito Recip

Sipping on a mojito always tastes like I’m on vacation. It’s just one of those drinks that I tend to order when I’m on a beach, and since I live in the middle of the country this only happens on vacation trips. That being said, a mojito is an awesome cocktail to make at home too. It’s simple, refreshing, and is the perfect cocktail to make this weekend as many of us wave goodbye to summer. This is the best at-home mojito recipe and I know you’ll love it as much as I do. (Source: abeautifulmess.com)


Pour in the rum and the lime juice, and gently stir a few times to help dissolve the sugar. Fill the glass with ice. (Source: cookieandkate.com)

Muddle your mint. Combine your mint, rum, lime juice, and sweetener in a cocktail shaker. Then use a cocktail muddler to gently muddle the mint a bit so that those fresh minty flavors get released. (But try to avoid muddling the mint so much that it breaks up into million pieces.) (Source: www.gimmesomeoven.com)

At Old’s Havana, they lined up highball glasses all the way down the bar, added a generous spoonful of sugar to each, followed by several sprigs of fresh mint (or yerba buena, as they call it). They mixed the mojitos in the glasses by the order, garnishing them with real sugar cane. I swizzled my drink and swayed to the beat of lively Latin string music playing just a few feet away. I honestly don’t know if it was authentic or manufactured Miami experience, but it was magical nonetheless. (Source: cookieandkate.com)

Then serve! Ideally right away, so that the ice does not melt too much. Serve into glasses filled with ice, then top with your desired garnishes. (Source: www.gimmesomeoven.com)

Then serve! Ideally right away, so that the ice does not melt too much. Serve into glasses filled with ice, then top with your desired garnishes. (Source: www.gimmesomeoven.com)

although its exact origin is the subject of debate. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine. The ingredients were aguardiente de caña (translated as "burning water", a crude form of rum made from sugar cane) mixed with local tropical ingredients: lime, sugarcane juice, and mint. (Source: en.wikipedia.org)

Recipes for the mojito appeared in early American cocktail books like Charles H. Baker, Jr.’s The Gentleman’s Companion from 1939 and in the 1941 book - Here's How, Mixed Drinks. Despite the mojito’s initial popularity, the cocktail had nearly disappeared in the U.S. by the 1960s, though it remained commonplace in Cuba. The golden age of shelf-stable foods and prepared daiquiri and mai tai mixes made the mojito decline. Fresh ingredients, like mint and lime juice, were gone. However, as trends come and go, the mojito slowly returned to Miami and the rest of the country in the 1990s, due to the Nuevo Latino dining trend. (Source: www.diageobaracademy.com)

This is a real mojito drink like at the bar.Making simple syrup is a must don't substitute any of the ingredients. I made this for some people who don't drink mixed drinks and know they always request this when we have a gathering. (Source: www.allrecipes.com)

Finally, taste and adjust. This step is essential anytime you’re making a cocktail at home. It gives you a chance to customize your drink to your tastes, finding a balance of flavors you really love. If you prefer a tarter mojito, add an extra squeeze of lime juice. If you want it sweeter, stir in a bit more simple syrup. Not strong enough? Well, you know what to do. (Source: www.loveandlemons.com)

1) Think about the sugar you use. Base the sugar on the type of rum you use. Different sugars will helpthe rum to express itself in this beautiful cocktail. The easiest approach is brown sugar or similar for aged rum and caster sugar for white rum. (Source: www.diageobaracademy.com)

Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavored rums for a unique twist.

Usually mojitos are made with white rum, and this is the kind I usually have on hand at home. It’s good for more flavorful or tiki-style cocktails, not necessarily a good rum just for sipping. And most often a mojito is topped off with club soda, but when I make it at home I like to use a lime-flavored soda water. This brand is from Target but any brand (LaCroix, Bubly, etc.) is great. (Source: abeautifulmess.com)

80 mint leaves, plus more for garnish (Source:

For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.You can make the best mojito in just two simple steps. First, muddle the ingredients: place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle to release the juices from the lime and the oils from the mint. The sugar helps to “bruise” the mint leaves and bring out more flavor. Next, shake it up with the rum and some ice. Once chilled, the mojitos are served over ice with club soda and lots of mint and lime slices for a pretty presentation.



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