Add your company website/link
to this blog page for only $40 Purchase now!Continue
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything! Tasty and Very Tasty! Print Ingredients 3-pound boneless lean ground beef see note 1 egg beaten 1/4 cup flour.
A Meatball Recipe That Rivals That of Your Favorite Italian Restaurant! These Meatballs Always Come Out Amazingly Tender, Deliciously Flavorful, Never Dry and They’re Always Sure to Impress! Here You’ll Learn Everything You Need to Know to Make Them Perfect Every Time. (Source: Www.cookingclassy.com)What Ingredients Go Into Meatballs?
Ground beef (80 – 85% lean) and ground pork – don’t use previously frozen or meat won’t hold together as well and they won’t taste as fresh.
Soak bread crumbs: In a large mixing bowl stir together bread crumbs and milk, then if needed add more milk 1 Tbsp at a time to moisten bread fully. Let rest while you chop ingredients (or at least 5 minutes).
Moisten Bread: Remove crusts and dice 3 slices of bread. Place in a large bowl and mix with 2/3 cup water. After 5 minutes, mash with a fork.
Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.
I usually go this route because it’s easier than frying, it takes less hands on time and you don’t get the extra fat from frying it oil. But both ways are incredibly delicious so go with what you prefer.
Heat olive oil in large skillet: Pour 3/4 cup olive oil into a 12-inch non-stick skillet and heat over medium heat.
I don’t recommend it for this specific recipe. Ratios and cook times would be a bit different. It can be stickier to work with.
Yes. If doing so cook through and freeze (preferably tossed with the marinara sauce) in an airtight container up to 2 months. Thaw overnight then reheat as directed above.
A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, perfectly moistened, deliciously flavorful and they're always sure to impress! Makes for such a classic, comforting dinner.
After having made who knows how many millions of meatballs in my life, I’ve officially landed on this easy meatball recipe as my forever favorite. And I love it for so many reasons. (Source:
Alright let’s talk about the ingredients you will need make this easy baked meatball recipe. (Full amounts included in the recipe below!) (Source: www.gimmesomeoven.com)
www.gimmesomeoven.com)This baked meatballs recipe is incredibly versatile and can be served a number of ways! You could use it to make… (Source:
This is our go-to meatballs recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The ground meat you use is up to you! This recipe will work with beef, pork, lamb, chicken, turkey or any other ground meat you have access to. Jump to the Juicy Tender Meatballs Recipe (Source: www.inspiredtaste.net)
We cook meatballs a variety of ways in our own kitchen and don’t really think there is any best way to cook them. Here are the methods we use the most often.
We use the following cooking methods less often in our own kitchen, but they are still excellent options. Keep in mind that different models of slow cookers, pressure cookers and air fryers might affect cook time so check doneness often.
One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender. You can also add a Tablespoon or two of milk if you find the mixture is too dry.
If I’m making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I’ll even add in ground pork to make them a little juicier. If you’d rather use ground turkey, check out this healthy turkey meatball recipe.
Yes, you can make them up to 3 days advance. Simply allow them to cool and then place in an air tight container. Rewarm in the oven or stove for a few minutes, tossing occasionally until heated through.
Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture. (Source: www.iheartnaptime.net)
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had!
Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.
This recipe is so versatile. The meatballs can be baked or sauteed and they can be served as appetizers or the main course. Try them simmered in a marinara sauce for the best Spaghetti and Meatballs or put them in hoagie rolls for incredible meatball subs. Make some tonight! (Source: natashaskitchen.com)