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Manhattan Recipe:

Manhattan Recipe:

Best Manhattan Cocktail Recip

Manhattan Recip

There are some who adhere to a dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best, and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter. (Source: cooking.nytimes.com)

Manhattan Cocktail (ingredients & Variations!) – a Couple Cooks

Are you a fan of the Manhattan cocktail? This sophisticated whiskey drink has a long history and has stood the test of time. With only three ingredients, there’s so much going on in one sip! Hints of vanilla, oak and caramel come from the bourbon, sweet and spicy from the vermouth, and a bitter and herby nuance from the bitters. When we want a truly classic cocktail, this is one we’ll reach for (well, or a whiskey sour or gin fizz). Here are the Manhattan cocktail ingredients and how to make a truly stellar drink. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Review:

I must confess to preferring my Manhattans served "Sweet", or "Perfect" at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate. (Source: www.diffordsguide.com)

Ingradients:

Some of the earliest records of the cocktail can be found in Charlie Paul's American and other Drinks and O.H. Byron's The Modern Bartender's Guide, both written in 1884. Paul describes it containing "three or four drops of angostura bitters, ditto of plain syrup; add half a liqueur glass of vermouth, half wine glassful of Scotch whiskey" and garnished with lemon. On the small North Frisian island of Föhr, the Manhattan cocktail is a standard drink at almost every cafe, restaurant, and "get together" of locals. The story goes that many of the people of Föhr emigrated to Manhattan during deep sea fishing trips, took a liking to the drink, and brought it back to Föhr with them. The drink is usually mixed 1 part vermouth to 2 parts whiskey, with a dash of bitters, served ice cold, in an ice cold glass, or with ice and a cherry garnish.

On the small North Frisian island of Föhr, the Manhattan cocktail is a standard drink at almost every cafe, restaurant, and "get together" of locals. The story goes that many of the people of Föhr emigrated to Manhattan during deep-sea fishing trips, took a liking to the drink, and brought it back to Föhr with them. The drink is usually mixed 1 part vermouth to 2 parts whiskey, with a dash of bitters, served ice cold, in an ice-cold glass, or with ice and a cherry garnish.

Learn how to make a classic Manhattan cocktail with this simple recipe! Quality ingredients and proper technique are all you need to make the best Manhattan you’ve ever had. The recipe yields 1 cocktail; multiply the ingredients to make more at once (just use a suitably-sized mixing glass). (Source: cookieandkate.com)

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