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Macaroni Grill

Macaroni Grill

Macaroni Grill

Macaroni Grill

500 location chain Macaroni Grill is not just your average corner Italian joint. Its menu includes many unique offerings like Pesto risotto, mahi mahi with quinoa, and their famous mac and cheese for starters.

Grill

Blending tradition with innovative Italian cooking, Macaroni Grill provides a rich experience that can only be matched by its delicious food. The quality Italian ingredients and honor system wine showcase the restaurant’s heritage, while your tabletop masterpieces and excellent staff bring new energy to every meal.

It does not take very long, which is probably one of the only good things about this specific Macaroni Grill. Our applications are online, and you just have to follow up with a phone-call and introduce yourself to the manager as well as submit a resume then and there. Most people who apply do get hired, but that is only because there is a high turnover rate. (Source: www.indeed.com)

Macaroni

Romano’s Macaroni Grill CEO Nishant Machado told Restaurant Business that the company is confident it can lead a turnaround for another restaurant concept, months after acquiring Sullivan’s Steakhouse and less than two years after guiding Macaroni Grill through its own significant turnaround.

Catering has been a boon for Macaroni Grill. Takeout should work as well for busy customers. Delivery hasn't taken off quite as expected for Italian chain Olive Garden. CEO Gene Lee said delivery costs have been too high and customer satisfaction levels too low to expand — so it will be interesting to see if it will resonate for competitor Macaroni Grill as it works with third-party aggregates. (Source: www.restaurantdive.com)

Menu

Macaroni Grill earns its F with a menu full of 1,500 calorie pastas...Even lunch portions and salads have more than 1,000 calories.

Fundamentals are important to incite a turnaround, to be sure, but Macaroni Grill also has focused on menu innovation — revamping its menu in June — and off-premise channels. The latter has emerged as a major focus in casual dining after years of slumping sales and a dismal 2017 across the board that caused the entire segment to retrench for the first time. (Source: www.restaurantdive.com)

 

 

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