Korean Hot Dog

Korean Hot Dog

Korean Hot Dog

The lunchtime staple is also known as a "Korean Galbi". Galbi is the Korean word for meat, usually beef that is traditionally grilled over charcoal. It is served traditionally either on a bed of lettuce or wrapped in lettuce itself, which can then be dipped into a very special sauce called "Doenjang".


Learn how to make this Korean street food at home and the variations you can make! This recipe will take roughly 30 minutes to complete and serves 3-5 people. (Source: www.honestfoodtalks.com)

We’ll show you how to make several different variations. Let’s start with the traditional hot dog sausage filling! This recipe will make 10 cheesy korean corn dogs and takes about 30 minutes to complete. Serves 3-5 people. (Source: www.honestfoodtalks.com When ready to serve sprinkle with sugar, drizzle with mustard and ketchup/tomato sauce. (Source:bellyrumbles.com))

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Newly arrived German immigrants in Texas, who were sausage-makers finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later. (Source: en.wikipedia.org The cookie is set by rlcdn.com. The cookie is used to serve relevant ads to the visitor as well as limit the time the visitor sees an and also measure the effectiveness of the campaign. (Source:www.orangecoast.com eCorn dogs can also be found at almost any supermarket in North America as frozen food that can be heated and served. Pre-made frozen corn dogs can also be heated in a microwave oven, but the cornbread coating will lack texture. (Source:n.wikipedia.org)))

Small corn dogs, known as "corn puppies", "mini corn dogs", or "corn dog nuggets", are a variation served in some restaurants, generally on the children's menu or at fast food establishments. A serving includes multiple pieces, usually 10. (Source: en.wikipedia.org In contrast to their larger counterparts, corn puppies are normally served stickless as finger food. (Source:en.wikipedia.org eA breakfast version of the corn dog features a breakfast sausage in place of the hot dog, and pancake batter in place of the cornmeal. This variation is commonly called a "pancake on a stick". It was formerly served by the drive-in restaurant Sonic, (Source:n.wikipedia.org)))

In Argentina, a panchuker (or panchuque, pancho chino) is a hot snack that can be bought near some train stations and in some places of heavy pedestrian transit. They are more popular in the inner country cities. A panchuker consists of a sausage covered with a waffle-like pastry, and has a stick in it (like a corn dog) so that it can be easily consumed. Some versions contain cheese, and sauces may be served to accompany them. Some variations may be found in Uruguay and other South American countries. Generally, panchukers are offered as a low-price fast food and can only be seen at certain provinces of the inner country, like La Plata, Belgrano, Villa Albertina, Cipoletti, and in Buenos Aires they can be found in Barrio Chino. They are particularly popular in the province of Tucumán. (Source: en.wikipedia.org)

Korean corn dogs, which are simply known as hot dogs in Korea, are an item that is becoming increasingly popular in America. Sometimes they’re simply wieners on a sticks that are coated and fried. Or sometimes they’re mozzarella sticks, or fish, or Spam. There’s also no corn: instead that crispy coating is a tempura batter that serves as the glue for panko bread crumbs, french fries, ramen, Rice Krispies, or Flamin’ Hot Cheetos. It’s these sorts of variations that make Korean hot dogs so delightful and why, now that they’ve finally arrived in Chicago, people, including Chicago Tribune critics, are so eager to wait in line outside a Glenview strip mall for an hour or more in order to try one. (Source: chicago.eater.com)

Drain the corn dogs on rack. Sprinkle each corn dog with a teaspoon of sugar and a generous drizzle of ketchup and mustard. Serve hot. (Source: www.emmymade.com)




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