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Key Lime Pie Recipe
Lime, cream, and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice!
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www.tasteofhome.com)For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan (Source:
A southern US speciality with a rich, custard filling and tangy, lime overtones. It’s not a million miles away from a cheesecake, but whose is the best recipe? (Source: www.theguardian.com)
Inside: This quick and easy key lime pie recipe starts with a graham cracker crust and has a filling consisting of egg yolks, sweetened condensed milk, key lime juice & zest. Topped with fresh whipped cream and a lime twist garnish, it’s a super refreshing pie that tastes like the tropics and is a must-make this summer!
Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust (Source: www.southernliving.com)
Combine eggs and sugar. Beat with a mixer until pale yellow and smooth (about 1 minute).