jambalaya recipe

jambalaya recipe

Jambalaya Is a Quintessential One-Pot Recipe With Chicken, Sausage, Shrimp, and Rice! Coming to You From New Orleans!

An easy Jambalaya recipe is pure comfort food filled to the brim with flavor. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs, and Cajun spices! Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own home! 

What Is a Good Substitute for Andouille Sausage?

cafedelites.com)Mexican chorizo sausage (comes close to andouille in flavor, but not in texture) (Source:

What Is the Difference Between Paella and Jambalaya?

Even though Jambalaya is very similar to a Paella and includes pretty much the same list of main ingredients, the spices and seasonings change. Saffron is the main spice component in Paella, and Paella is milder than Jambalaya in the heat department. (Source: cafedelites.com)

Jambalaya Recipe

I thought it was time we revisit an old favorite recipe of mine here on the blog today, which I love all the more because it always reminds me of two of my favorite people — John and Cate’s famous jambalaya recipe! ♡ (Source: www.gimmesomeoven.com)

How to Make Jambalaya:

Heads up! I’ve edited this method a bit since I first posted this recipe back in 2014. The ingredients are all the same — I just changed the order of things slightly. (Source: www.gimmesomeoven.com)

What to Serve With Jambalaya:

Cajun Jambalaya

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Jambalaya Recipe (how to Make Jambalaya

theforkedspoon.com)Home » Dinners & Main Course » Jambalaya Recipe (How to Make Jambalaya) (Source:

What Is in Jambalaya?

Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat and vegetables mixed with rice. Traditional recipes almost always have some kind of smoked sausage (such as andouille sausage), in addition to one or two other meats. The vegetables, a mixture known as the “holy trinity”, usually consist of onion, celery, and green bell pepper. And while this “holy trinity” of vegetables is added to Jambalaya, traditional Jambalaya recipes are not usually vegetable-heavy. Typically you’ll find few vegetables, lots of rice, and a variety of different cooked meats. (Source: theforkedspoon.com)

Difference Between Jambalaya and Paella?

After visiting Spain a million years ago I fell in love with their signature rice dish, Paella. It wasn’t until I started learning about Jambalaya, however, that I ever even considered a connection between Spanish and New Orleans cuisine, let alone Jambalaya and Paella. So what’s the difference? (Source: theforkedspoon.com)

Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya is loaded with tasty sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices. This hearty dinner is an effortless meal that is ready with only 10 minutes of prep! (Source: therecipecritic.com)

Since this dish is already incredibly hearty, I would recommend serving it with anything light and fresh, such as: (Source: www.gimmesomeoven.com)


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