Is an avocado a fruit

Is an avocado a fruit

Is an avocado a fruit

When you’re deciding how to answer this question, you should consider the answer’s likely tone and audience. The question is likely to be asked in a tone implying distrust, doubt, disagreement or confusion.Avocados grow on trees in warmer climates and are native to Mexico. They have a creamy, smooth texture and are covered by a bumpy, thick, dark-green or blaHalf of a small or one-third of a medium avocado (50 grams) is considered one serving. It contains 84 calories, is packed with healthy fats and nutrients, and may offer various health benefits.



While they're often prepared and eaten like vegetables, funnily enough, avocados are biologically fruits. Even weirder, avocados are actually single-seeded berries in the same family as sassafras, the bay laurel, and various species of cinnamon tree. While avocados bear no relation to other berries such as blueberries, strawberries, and blackberries, from a botanical perspective, avocados are very much a fruit.

Logically speaking, there is a clear overlap between culinary vegetables and botanical fruits, which is the part of the Venn diagram where tomatoes and avocados call home.Healthy avocados contribute 5 g of monounsaturated fat and 1 g of polyunsaturated fat per 50 g serving (one-third of a medium avocado). Over 75% of the fat in an avocado is unsaturated, making it a great substitute for foods high in saturated fats. According to the Dietary Guidelines for Americans, replacing saturated fats or trans fats with unsaturated fats can reduce bad cholesterol levels in the blood. (Source: avocadosfrommexico.com)


The states that produce the most are México, Morelos, Nayarit, Puebla, and Michoacan, accounting for 86% of the total. In Michoacán, the cultivation is complicated by the existence of drug cartels that extort protection fees from cultivators. They are reported to exact 2000 Mexican pesos per hectare from avocado farmers and 1 to 3 pesos/kg of harvested fruit.A seedling from Miami, Florida. 'Choquette' bore large fruit of good eating quality in large quantities and had good disease resistance, and thus became a major cultivar.

Today 'Choquette' is widely propagated in south Florida both for commercial growing and for home growing.A fruit is the matured ovary of a flower. Basically, it consists of the ovary wall, or pericarp, which encloses one or more seeds (see figure right). The pericarp is differentiated into three layers of tissues: the outer layer is exocarp, which commonly is called the skin or rind. The middle layer is mesocarp which, generally,makes up the bulk of the pericarp. The inner layer is endocarp which, in some fruits is tough, leathery or hard, in other fruits is soft or fleshy. (Source:ucavo.ucr.edu)



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