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Instapot meatloaf

Instapot meatloaf

Instapot meatloaf

This recipe is so cool because you can cook it in your Instapot! Plus you get 15% off by entering code LENE on the site!

meatloaf

This flavorful, juicy Instant Pot Meatloaf is one of my family’s favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, forThis easy meatloaf recipe made in the Instant pot turns out just as flavorful and delicious as any other cooking method (and if you don’t have an instant pot, I’ve included alternate cooking methods). Serve meatloaf with a Classic Wedge Salad or my favorite Baked Mac and Cheese. I’m confidant your family is going to love it! (Source:My family absolutely loves meatloaf, but before the instant pot emerged I usually made mini meatloafs in a muffin tin. Now this instant pot meatloaf and mashed potatoes dinner is my go-to.

One of the things I love is that you can prepare the meatloaf in advance and refrigerate it until you’re ready to cook dinner. Be sure to cover it well with plastic wrap, or store it in an air-tight container. The meatloaf sauce can also be made ahead of time and stored in the fridge until you’re ready to use it. (Source: tastesbetterfromscratch.com My family absolutely loves meatloaf, but before the instant pot emerged I usually made mini meatloafs in a muffin tin. Now this instant pot meatloaf and mashed potatoes dinner is my go-to. (Source:tastesbetterfromscratch.com tAdd all of the meatloaf ingredients to a bowl and mix everything to combine. Be careful not to over-mix the meat, which can result in a tougher loaf. (Source:astesbetterfromscratch.com)))

While the meatloaf is cooking, mix all of the sauce ingredients together in a small bowl. You may choose to warm the sauce in the microwave for serving. (Source: tastesbetterfromscratch.com Fold the sides of the aluminum foil up to make a nest for the meatloaf, making sure the sides of the tinfoil are tall enough that grease wont be able to leak out. (Source:tastesbetterfromscratch.com t

Spoon the sauce over the meatloaf and allow it to rest for a few minutes before cutting it into slices. (Source: tastesbetterfromscratch.com)When the meatloaf is finished cooking, carefully pull up on the sides of the aluminum foil to remove it from the pot. (Source:astesbetterfromscratch.com)))

potatos

Cut the potatoes into quarters and add them to the bottom of the instant pot along with water and salt. Place a wire trivet on top of the potatoes. Set the meatloaf on top of the potatoes. Cook on high pressure for 25 minutes. When the timer beeps allow the pressure to naturally release for 10 minutes.How to make mashed potatoes in the instant poRemove the meatloaf and wire trivet. Add milk, butter, sour cream, bouillon paste and salt and pepper to the potatoes and mash them to your desired consistency. Be careful not to over-mash the potatoes because the more you mix them, the more likely they are to get gluey and starchy.

You can use any type of ground meat to make meatloaf, including ground beef, ground turkey, and ground pork. High fat meat, like ground chuck, makes a more tender meatloaf. I like a blend of half ground beef and half ground turkey or pork, but you can use 100% ground beef or other ground meat if you’d like. (Source: tastesbetterfromscratch.com)Cook the meatloaf on high pressure for 25 minutes and allow the pressure to naturally release for 10 minutes before opening the lid. (Source: tastesbetterfromscratch.com)

If you don’t have an instant pot you can easily adapt this recipe to bake the meatloaf in the oven. Mold the meatloaf into a 9×4 inch loaf and place it in the same tinfoil nest. Place it on a baking sheet, spread with half of the sauce and bake at 375 degrees F for about 45-50 minutes or until an instant-read thermometer reaches 160 degrees F in the center of the meatloaf. (Source: tastesbetterfromscratch.com If you want to double check the temperature, an instant read thermometer should register about 160 degrees at the center of the meatloaf. If for some reason the meatloaf has not cooked to your liking you can finish cooking it in the oven at 375 degrees. (Source:tastesbetterfromscratch.com))

Yes, you can use this same recipe to make the meatloaf in your slow cooker or crock pot. Line the bottom of your slow cooker with tinfoil and place the meatloaf on top. Add the sauce on top, reserving some of it for after it’s cooked, if you’d like. (Source: tastesbetterfromscratch.com Tent the meatloaf with foil and allow it to rest for at least 10 minutes before serving. Spoon the remaining sauce on top. (Source:tastesbetterfromscratch.com tCook on LOW for 6 hours, or HIGH for 3 hours or until an instant-read thermometer reaches 160 degrees F in the center of the meatloaf. (Source:astesbetterfromscratch.com)))

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