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FutureStarrInstant Pot Ribs
Fall off the bone tender, mega meaty, and destined to elicit serious finger licking, these savory Instant Pot Ribs will make you a fast favorite with whoever is lucky enough to share them with you. (Source: www.wellplated.com)
Succulent and absolutely dripping with flavor, our easy Instant Pot rib recipe yields perfectly tender, fall-off-the-bone ribs in under an hour. That’s Instant Pot magic right there
These Instant Pot Ribs are so easy, fall off the bone tender and loaded with flavor! Throw on the grill for a few minutes or enjoy straight out of the pressure cooker with your favorite bbq sauce.
Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don’t worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard. (Source: www.wellplated.com)
These Instant Pot Ribs are so tender, flavorful, and delicious, it’s really hard to believe they cook in just about 30 minutes! Another great, easy recipe made with your pressure cooker.
I prefer baby back ribs but you can also use spare ribs. It’s important to not that your cooking time will vary, depending on your altitude and what type of ribs you choose.
Depending on where you buy your ribs, they may still have the white, shiny membrane connective tissue on the back (bone side) of the ribs. I buy mine from Costco and they already have the membranes removed. Check to make sure the membrane on your ribs has been removed and if it hasn’t, follow these steps to remove it:
Make Instant Pot Ribs in 40 minutes using 4 simple ingredients! Brushed with your favorite sweet & smoky BBQ sauce, these tender & juicy BBQ Ribs in Instant Pot are finger-licking delicious. Great beginner recipe that’s perfect for weeknight dinners or your next BBQ party. (Source: www.pressurecookrecipes.com)
We had a little fun with some baby back ribs and tested different cooking times to find the best one that suits us. Choose your favorite cooking time here: Baby Back Ribs Cooking Time to make these Instant Pot Ribs!
When cooking ribs in Instant Pot, some of the meat flavors will transfer to the cooking liquid. It’s great to put the ribs directly in the cooking liquid if you’re simultaneously making the ribs sauce in the Instant Pot. This way, all the flavors that have escaped to the liquid will be brushed back on the ribs. (Source: www.pressurecookrecipes.com)
themodernproper.com)This will depend somewhat on the type of rib you use. Our favorite is the lean, mean baby back rib, which is cut from the spine of a pig, near the loin. These ribs are just so tender and they’re our go-to. Four pounds of baby back ribs equals roughly 14 ribs, and that fits comfortably into a standard Instant Pot.
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These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start. The sauce also works well on spare-ribs if you’d like to substitute those here. Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting.