How to make whipped coffee

We’re several weeks into this quarantine thing now. Slowly, we’re finding our own at-home substitutes for things we wont to venture out for: movies, ice cream, playgrounds. But one in every of the items plenty of individuals have had the foremost trouble with is coffee. It’s just not that easy to create a good latte reception, especially with none fancy equipment.

So when people started sharing recipes for whipped coffee (a.k.a. dalgona coffee) online, it had been an overnight hit. this straightforward three-ingredient recipe – instant coffee, sugar, and boiling water – spread like wildfire on TikTok and Instagram. It’s super easy to create, and it's pretty in photos – the right combination for social media.

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When I saw how popular this recipe had become, I just had to do it for myself. And certainly, it really is simply as easy and as pretty because the influencers make it look. Just combine the ingredients, beat them until they’re fluffy, and serve over iced milk. And it actually tastes pretty good, too.

This Whipped Coffee might not become your go-to coffee recipe, but a minimum of it’s a TikTok sensation that you just can master plenty more easily than the Renegade.

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TOOLS USED FOR THIS WHIPPED COFFEE RECIPE

Hand Mixer: Every kitchen needs a set of great kitchen knives.

Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.

Mixing Bowls: These bowls are pre-heated oven, microwave, fridge and freezer safe, and dishwasher safe.

DOES IT MATTER WHAT KIND OF INSTANT COFFEE YOU USE?

For this recipe, I used Folgers Breakfast Blend. If the things you happen to possess available encompasses a stronger flavor, sort of a dark blend or a second espresso, you'll find it a bit too bitter. Try fiddling with the ratio of coffee to sugar to water until you hit on a formula that tastes right to you.

CAN I MAKE THIS RECIPE IF I DON’T HAVE A HAND MIXER?

You can whip the mixture by hand with a whisk, but it'll take plenty of beating. You’ll must keep at it for a minimum of four or five minutes to induce the fluffy, frothy texture you wish. I hope you've got strong forearms!

SHOULD I MIX THE COFFEE INTO THE MILK OR JUST LET IT SIT ON TOP?

I usually do, but you'll hump either way. Scoop it on top and sip the milk through the froth, or mix the 2 together if you would like something closer to an iced latte.

WHAT TOPPINGS ARE GOOD ON WHIPPED COFFEE?

A: you'll be able to add either cinnamon and chocolate for an additional kick of flavor. (I used both!) Cookie crumbs are good, too, or more coffee powder if you would like it mega caffeinated.

HOW TO MAKE WHIPPED COFFEE (A.K.A. DALGONA COFFEE )

INGREDIENTS YOU WILL NEED:

•  instant coffee
• sugar
• hot water
• 8oz iced milk or milk substitute

NOTE: 2:2:2 Ratio – This ratio makes 1 big cup.

1. Combine instant coffee, sugar and predicament in an exceedingly bowl and use a hand mixer on high till stiff peaks occur. ( about 4-5 minutes ) If you're making quite one coffee, i like to recommend putting your ingredients in an exceedingly stand mixer. It can whip it up in no time.How to Make Whipped Coffee - whipping instant coffee mixture with hand mixer
2. Look at what reasonably instant coffee you're using. I used Foldgers Breakfast blend, but if you're employing a stronger blend or a rapid espresso, you will should play with the ratio of sugar because it's going to be too bitter.3 iced whipped coffees in glass cups
3. Serve over iced milk or the other milk substitute. For an additional kick of protein, I serve mine over Premier Protein sometimes!