FutureStarr

How to make chocolate covered strawberries

How to make chocolate covered strawberries

How to make chocolate covered strawberries

This last minute Valentine's Day dessert idea is so easy, you'll wonder why you haven't tried it before.

cover

A step-by-step guide for how to make EASY Chocolate Covered Strawberries, including ideas for toppings and a guide for making a DIY strawberry bouquet.

Store chocolate covered strawberries in a cool location. You may store them in the refrigerator, uncovered, up to one day, leaving them on the same baking sheet you placed them on after dipping. If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat. (Source: tastesbetterfromscratch.com)

Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum. The chocolate on the strawberries will cause them to sweat and release moisture, so they are really best enjoyed the same day they are made. (Source: tastesbetterfromscratch.com Please do NOT freeze chocolate covered strawberries. As they thaw the strawberries will release moisture and ruin the chocolate coating. (Source:tastesbetterfromscratch.com))

A step by step guide for how to make EASY Chocolate Covered Strawberries, including ideas for toppings and a guide for making a DIY strawberry bouquet. (Source: tastesbetterfromscratch.com Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or dull after the chocolate sets. All you need to do to temper melted chocolate is set aside some of the chocolate to stir in at the end, after most of it has already been melted. (Source:tastesbetterfromscratch.com wWhy pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems. (Source:ww.foodnetwork.com)))

How do you make chocolate-covered strawberries? (Source: www.delish.com Is there anything better than chocolate-covered strawberries? We think not. They're at once indulgent and classy, romantic and a little cheesy. (Source:www.delish.com wWhat kind of chocolate is good for chocolate-covered strawberries? (Source:ww.delish.com wwShould I refrigerate chocolate-covered strawberries? (Source:w.delish.com))))

I've been making chocolate covered strawberries for awhile, and the key is proper tempering and good chocolate. You shouldn't need to add anything at all to the melted chocolate -not even butter or shortening. It detracts from the the flavor of the chocolate. One of the best types of chocolate around is Callebaut -it's superb, and you can find it online. I have found that the higher quality the chocolate is, the better consistency it has for dipping when tempered. Tempering requires a lengthy explanation, but Allrecipes has an excellent article on how to do it here: http://allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx Trust me, you *will* notice the difference between properly tempered chocolate and non-tempered chocolate. Read More (Source: www.allrecipes.com This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. (Source:www.allrecipes.com))

I LOVE making chocolate covered strawberries, especially for Valentine's Day. Over the years I've learned to add a little kick to them. Here are my little secrets - 1) I use semi-sweet chocolate and definitely drizzle the white chocolate over for a beautiful effect; 2) SPIKE THEM! - and here's how... Fill a syringe with a sweet white dessert wine, like a nice Reisling, and slowly inject the wine into the strawberries from near the stem (after you've done the dipping in chocolate.) You want to inject enough wine to saturate the berries, but watch not to add too much otherwise they end up becoming runny. These are always a hit when I bring them to dinner parties and of course when treating my husband to a romantic dinner at home. Enjoy! Read More (Source: www.allrecipes.com)

I've been making chocolate covered strawberries for awhile, and the key is proper tempering and good chocolate. You shouldn't need to add anything at all to the melted chocolate -not even butter or shortening. It detracts from the the flavor of the chocolate. One of the best types of chocolate around is Callebaut -it's superb, and you can find it online. I have found that the higher quality the chocolate is, the better consistency it has for dipping when tempered. Tempering requires a lengthy explanation, but Allrecipes has an excellent article on how to do it here: http://allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx Trust me, you *will* notice the difference between properly tempered chocolate and non-tempered chocolate. (Source: www.allrecipes.com)

I've been making chocolate covered strawberries for awhile, and the key is proper tempering and good chocolate. You shouldn't need to add anything at all to the melted chocolate -not even butter or shortening. It detracts from the the flavor of the chocolate. One of the best types of chocolate around is Callebaut -it's superb, and you can find it online. I have found that the higher quality the chocolate is, the better consistency it has for dipping when tempered. Tempering requires a lengthy explanation, but Allrecipes has an excellent article on how to do it here: http://allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx Trust me, you *will* notice the difference between properly tempered chocolate and non-tempered chocolate. (Source: www.allrecipes.com)

covered

I LOVE making chocolate covered strawberries, especially for Valentine's Day. Over the years I've learned to add a little kick to them. Here are my little secrets - 1) I use semi-sweet chocolate and definitely drizzle the white chocolate over for a beautiful effect; 2) SPIKE THEM! - and here's how... Fill a syringe with a sweet white dessert wine, like a nice Reisling, and slowly inject the wine into the strawberries from near the stem (after you've done the dipping in chocolate.) You want to inject enough wine to saturate the berries, but watch not to add too much otherwise they end up becoming runny. These are always a hit when I bring them to dinner parties and of course when treating my husband to a romantic dinner at home. Enjoy!

Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion. (Source: www.bettycrocker.com Looking for new ways on how to make chocolate-covered strawberries? Try sprinkling the just-dipped berries with finely crushed peppermint candy or finely chopped pistachios. (Source:www.bettycrocker.com))

We love special Valentine’s Day Recipes from Lava Cakes to Panna Cotta, and of course Red Velvet Cake. If you are a fan of romantic desserts, these Chocolate Covered Strawberries are a must-try! (Source: natashaskitchen.com For easy dipping, dip the berries one at a time, holding them by the calyx (green leaves) or stems, into either the dark or white chocolate. Place the chocolate-covered strawberries on the wax paper-lined baking sheets and refrigerate. (Source:www.bettycrocker.com))

Making your own chocolate covered strawberries is so simple, it is a wonder that people will spend so much to buy them! Try this simple dessert recipe before the season ends and wow your loved ones without breaking a sweat. I share this easy recipe with a video and step-by-step photos. (Source: www.vegrecipesofindia.com We’re sharing our tips on how to melt and temper chocolate the right way so you end up with shiny and non-sticky chocolate covered strawberries that have a little crunch when you bite into them. (Source:natashaskitchen.com))

Related Articles