How to cut a pineapple (Step by step guide)

How to cut a pineapple (Step by step guide)

How to cut a pineapple


Pineapple is a tropical plant that is rich in nutrients such as Vitamin C, B-complex vitamins, potassium, and manganese. This fruit is enjoyed by both people and animals alike and is a popular addition to salads and other vegetable-based dishes.

Are you wondering how to cut a pineapple but not sure the best way? Alex and I have a great method for easily cutting a whole pineapple, which can be a daunting task! This method is great for cutting up pineapple to use with a dip like our cinnamon yogurt fruit dip or chocolate hummus, or as part of our BBQ tacos with pineapple salsa. Here’s our step by step guide for the best way to cut a pineapple, including a video of me cutting pineapple in our kitchen. (Source: www.acouplecooks.com)


How to cut a pineapple

Whether you're cutting a pineapple for a fruit salad or eating it, these are the best methods to follow when cutting up your pineapple.

Halve the pineapple. Set the pineapple on the cutting board with the flat side down. Use a sharp knife to slice through the length of the pineapple down the middle. (step 1 above) (Source: www.evolvingtable.com)


Unsalted butter, a ripe pineapple, the perfect knife and cutting board.

Cut pineapple into ¾-1-inch slices. Slice them thinner if you’re making a recipe like pineapple upside down cake, or thicker if using for snacking. (step 1 above) (Source: www.evolvingtable.com)


Knowing how to cut a ripe pineapple can be the difference between serving a key lime pie or a pineapple upside down cake. Learning how to cut a pineapple is surprisingly easy, but it can be difficult to tell if the pineapple is ripe or not.

Remove the inedible core. Stand each pineapple quarter up on the cutting board and cutting down just behind the core. Start cutting from the top of the pineapple down to the bottom. Repeat this with each of the quarters. (Source: namelymarly.com)


Pineapple has been a symbol of hospitality and graciousness for centuries. The exotic nature of the tropical fruit has created a myth that the flavor and zest of roasted pineapples is impossible to duplicate. But in reality, the science is all about roasting the core of the pineapple for consistent results. Here are five steps to perfecting a product that has been loved for generations.

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