How to cut a mango

How to cut a mango

As we that mango is one of the favorite fruit in the world. But cutting a mango or how to cut a mango is one the most important thing when we treat our friends or guest very well. We have to Place the mango on our table.

Easy manner TO cut MANGOS:-

There are five one-of-a-kind approaches to cut a mango. in which all of us use a knife to reduce a mango and we can also use cutters for stunning cuts there.

As we all know that mango has one lengthy, the flat seed within the middle of it. If as soon as you will learn how to paintings around the seed, the relaxation method can be smooth for us

bear in mind constantly use a smooth knife and slicing board for reducing a beautiful mango. Sanitize your fingers, work for vicinity, utensils, and slicing board before coping with or slicing any culmination or greens, mainly if you've treated any type of meat or seafood.

always wash the mango before slicing.



1. Slice each side just past the seed.

2. Slice flesh without breaking the skin.


1. Stand the mango for your slicing board stem end down and preserve. middle the Mango Splitter above the mango, with the opening in the splitter aligned with the widest part of the mango.

2. Firmly push right down to separate the mango flesh from the seed.3. Use the "Slice and Scoop" or the "inside Out" strategies have proven above to split the mango flesh from the pores and skin in cubes, dices, or slices.

The mango splitter can be bought at stores that sell kitchen add-ons or online at Amazon or Chef's Resources.

check out our blog to study extra about how to reduce a mango.


cutaway sides from the pit:

The mango has a flat-ish oblong pit within the middle of it. Your goal is to cut alongside the perimeters of the pit, keeping apart the flesh from the pit.

maintaining the mango with one hand, stand it on its cease, stem side down. standing up the mango up like this you ought to be able to imagine the alignment of the flat, oval pit inside of it. With a pointy knife for your different hand, reduce from the pinnacle of the mango, down one facet of the pit.

Then repeat with the alternative facet. You must come to be with 3 pieces: two halves, and a middle section that includes the pit.


Make crosswise cuts in the flesh:

Take a mango 1/2 and use a knife to make lengthwise and crosswise cuts in it, however, strive no longer to reduce through the peel. Invert the mango 1/2 in order that the reduced segments are sticking out like a hedgehog.

reduce or peel segments away:

At this point, you will be capable of peel the segments properly off of the peel with your fingers. Or, you could use a small paring knife to reduce away the pieces from the peel.

cutaway pit:

Take the mango piece with the pit, lay it flat on the cutting board. Use a paring knife to cut out the pit and remove the peel. you may be capable of extract a little extra mango from around the pit.

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