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How long to boil corn on the cob

How long to boil corn on the cob

Boiling Corn On The Cob could be a Cinch! you'll Love This Juicy Corn On The Cob to place On The Side Of Any Summer Meal.
Corn on the cob is that the ultimate dish at BBQ’s. Pair it with some grilled steak, pasta salad, and fresh fruit for a full spread!

Corn cobs placed on black cloth

A CLASSIC SIDE DISH!

Corn on the cob is classic! It goes with almost any meal and is really easy to make- especially once you boil it. We love eating corn on the cob during these hot summer months. It’s juicy, crisp, and always hits the spot. Spread butter over the kernels and sprinkle with salt and pepper! YUM.

This boiled corn on the cob is additionally great for salads and other dishes. Just slice off the corn from the cob and blend it in along with your favorite salads or eat as is. Perfect for corn salsa or this summer herb.

Marine products and boiled corn in container

Choosing the simplest Corn: Try to not open the husk to appear at the corn. Probe together with your fingers and leave the cob if you are feeling soft spots or missing kernels. search for a bright green and tightly wrapped husk. The tassels should be silky and a small amount sticky.

HOW LONG TO BOIL CORN ON THE COB

Boiling: Fill a large pot with water. Pour 1 quart of water per ear into your largest pot, add Kosher salt, then bring the water to a boil. Once the water is boiling, add the corn. Be sure you do not over crowd the pot.

As soon as the water returns to a boil, the corn is done. This should only take 4-5 minutes. Remove from the heat and cover the pot with a lid. The corn can stay in the hot water for up to 30 minutes. 

Woman in Blue and White Stripe Long Sleeve Shirt and Brown Pants Standing in Kitchen

STORING + FEEDING THE MASSES

Storage: The sweetest corn is freshly picked so buy local corn when it’s in season. you'll store the corn within the fridge, with the husks on, for 2-4 days.

 

Cooked Corn on the cob can last within the fridge for up to five days and stored within the freezer for up to six months. make sure to put the corn in airtight, freeze safe if applicable, containers. you'll also remove the kernels from the cob and store them during a Ziploc bag within the fridge or freezer.

Burger on Black Ceramic Plate

How much for a crowd: Boiling corn could be a good way to cook an outsized amount. If you're having a celebration plan on one whole cob per adult and a half a cob per child. the simplest way i've got found to interrupt the cob is by hand. Once the cob has been shucked firmly grip the cob with both hands and bend at the middle. It should break a pleasant snap.

Boiled Corn On The Cob FAQs

1. do you have to add salt to the water when boiling corn on the cob? No, don't add salt to the water. The salt can toughen the corn. If you actually want to feature something, one in every of my best friend’s dads adds sugar to the water to sweeten the corn a small amount more.

Yellow Corn on Blue Surface

2. How does one know when boiled corn on the cob is done? When the corn on the cob is fully cooked the yellow color of the corn is more intense. The kernels are plumper and more tender. you'll be able to test it by pricking a kernel with the tip of a pointy knife. But most significantly, the corn has to be hot. you'll be able to use tongs to grab an ear of corn out of the water to test if it's hot.

3. How am i able to make boiled corn on the cob for a crowd? When making corn on the cob for big family gatherings, we bring quite one pot of water to a boil and cook the corn in batches. Keep the water boiling in order that the following batch of corn on the cob may be added immediately.

Yellow Corn in Black Background

4. How am i able to keep corn on the cob warm after cooking? When making multiple batches of corn on the cob, place the recent, cooked corn on the cob during a large roasting pan and canopy with foil. Place the pan within the oven that has been preheated to 180˚F.

How To Use Leftover Boiled Corn On The Cob

You worked out how long to boil corn on the cob on the other hand made too much? Don’t worry we’ve got some recipes for that leftover sweet corn. Cut the cooked corn off the cob and use it in one in every of these recipes:

Three Yellow Corn Cobs, Bell Pepper, Cucumbers and Chili Peppers

Corn Salad: This herbaceous plant recipe may be a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! it's the proper summer salad for potlucks, picnics, and barbecues.

Grilled Cowboy Caviar: This Grilled Cowboy Caviar recipe could be a flavorful, healthy appetizer that may even be served as a salad entremots. Grilled veggies are a wonderful addition!

Slow Cooker Corn Chowder: Easy slow cooker chowder with ham and potatoes is that the perfect food for a family dinner.

Tater Tot Chicken Pot Pie: Try making Tater Tot Chicken Pot Pie because admit it…pie crust is boring. the entire family will love this spin on the normal chicken pot pie recipe.

Cooking Time Depends on the Corn

Sweet corn peaks mid-summer, so you’ll find the freshest corn on the cob possible during that time. Whether you buy it directly from the farmer or your local grocery store, take note of how sweet the variety is. The freshest corn and super sweet varieties may require a shorter cooking time, while older corn may take longer to become tender.

Boiled corn

Here are our tips on picking the best corn.

How to Boil Corn on the Cob

Ingredients

  • Ears of corn
  • One quart of water per ear of corn

Step 1: Prep the corn

Remove the husks and silk. Cut out any blemishes with a sharp knife.

Step 2: Place corn in boiling water

Once your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil.

Pro tip: Never boil your corn in salted water! It can make the kernels very tough.

Step 3: Boil for 3-5 minutes

Boil the corn until tender, 3-5 minutes. Remember, the cooking time will rely on the range and maturity of your corn.

Step 4: Enjoy!

Turn off the warmth and punctiliously remove the cobs with tongs. you'll keep the remaining corn warm within the water for one more 10 minutes without it becoming too tough. Or, place the corn on a platter and canopy it with a towel. This keeps most of the warmth in.

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