Homemade eggnog

Homemade eggnog

Homemade eggnog

In this recipe for homemade eggnog, you can use your favorite alcohol or a substitute that is lower in alcohol, such as rum or vodka. Be sure to use a high-quality if your recipe uses alcohol.


You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You’ll never buy store-bought eggnog again! Several years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let’s just say that the completely “raw egg” method of making eggnogThis eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn’t contain alcohol (if you’d like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too. (Source:The end result was liquid gold, and it’s become our family’s favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! (Source:Stir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan. Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla. Refrigerate the eggnog mixture until chilled. (Source: is just not for me. (Source:

The BEST Homemade Egg Nog recipe! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again! (Source: tastesbetterfromscratch.com If you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky. (Source:tastesbetterfromscratch.com tPour the eggnog into a pitcher or other container and cover with plastic wrap. (Source:astesbetterfromscratch.com)))

Pour the eggnog into a pitcher or other container and cover with plastic wrap. (Source: tastesbetterfromscratch.com tastesbetterfromscratch.com))Store homemade eggnog in the fridge for up to one week. (Source:


The results were AMAZING. We love a good thick eggnog, and this came out THICK (we did NOT use the blender). The ingredients are so simple, and that comes through in the delicious flavour. It takes time and patience, but not much effort. Very simple to make, will absolutely make it again (she won’t give me a choice!)

It's historically known as milk punch (admittedly, not the best name). Eggnog is a mixture of beaten egg yolks, cream, and, often, whiskey or rum to make it boozy. It's served chilled. (Source: www.delish.com What's the best alcohol to use for eggnog? (Source:www.delish.com wAbsolutely not! Eggnog is delicious when served sans alcohol. If you want boozy eggnog, stir in whiskey or rum. No need for the fancy top-shelf stuff here, a good mid-range liquor do the trick. (Avoid the really cheap stuff, though. The sharp, harsh flavor will cut through all that luscious creaminess.) (Source:ww.delish.com)))

If you're serving it that day, you can place in a pitcher in an ice bucket to keep it chilled. When stored properly in an airtight container in the fridge, this eggnog can last up to 4 days in the fridge! (Source: www.delish.com)

Cook's Note: For cooked eggnog, follow procedure below. (Source: www.foodnetwork.com)

If you're entertaining the 21-and-over crowd, spike this easy eggnog recipe with bourbon or dark rum. (Source: www.tasteofhome.com Eggnog may be stored, covered, in the refrigerator for several days. Whisk it before serving. (Source:www.tasteofhome.com wIf you love this drink, you'll want to try these easy eggnog-infused treats. (Source:ww.tasteofhome.com)))

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