Hibachi Chicken

Hibachi Chicken has a long and rich history of serving some of the tastiest food in Atlanta. In this case study, we look at how Hibachi Chicken achieved an 11-year streak of not missing a single operating day. This case study comes from a full client site analysis and deep customer insights.

No Special Equipment:

Hibachi literally means “fire bowl” and refers to a method of cooking food over very high heat (sometimes in a large ceramic bowl and often on a large flat grill). However, to make this easy Hibachi chicken recipe at home, all you need is a large skillet or fry pan! (

How to Make Hibachi Chicken (a Summary):

Cook chicken. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté until cooked through. Remove to a plate and cover with foil

Great for Meal Prep!

This is a great dinner to meal prep! You can double or triple the recipe and set aside the leftovers for lunch or dinner during the week. I like to divide the hibachi chicken and vegetables, rice and stir-fry between these containers

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Easy Hibachi Chicken With Yum Yum Sauc

Making Hibachi Chicken at home is much easier than you’d think! And to make it even more like the real thing, I’ve included the recipe for everyone’s favorite dipping sauce - yum yum sauce - and the recipe for Hibachi Noodles! These easy Asian recipes are a great way to bring the Japanese steakhouse vibe to your own home without spending a bunch of time and money!