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Healthy peach cobbler

Healthy peach cobbler

Healthy peach cobbler

I love the smell of baking peach cobbler in the oven - I can almost smell it now!

Peach

As soon as peaches are in season they become a regular fruit-drawer filler in our fridge. I always have my freezer stocked with frozen peaches year round but I just love to bite into a perfectly fresh, sweet peach in the summer months.While I love putting peaches in my smoothies, overnight oats, and other dishes, this healthy peach cobbler recipe is probably my new favorite way to enjoy this wonder

To make peach cobbler (or any other fruit variety) healthy, there are some easy swaps that can be made. Rather than using canned fruit for the filling which some recipes call for, use unsweetened fresh or frozen fruit then add a natural sweetener to the filling mix such as honey, pure maple syrup, or coconut palm sugar. (Source: nutritioninthekitch.com)My take on a peach cobbler is to make it healthier by swapping out the white sugar, flour, butter, and cream for alternatives, and still keep all the delicious flavour and texture! (Source:ful stone fruit. (Source:

The gluten free flour blend and almond flour work wonderfully together to create a hearty, crumbly, and flaky biscuit topping that has a great delicious nutty flavour. The peach filling is soft, sweet, and much like pie filling with a lovely cinnamon aroma and taste. Topped with a little dollop of dairy-free vanilla ice cream this healthy peach cobbler is definitely a crowdpleaser! (Source: nutritioninthekitch.com To make my healthy peach cobbler here’s what you’ll need: (Source:nutritioninthekitch.com))

4 cups sliced and mostly thawed frozen peaches, or fresh peaches (I used a mix of both) (Source: nutritioninthekitch.com This homemade easy peach cobbler recipe is super healthy, gluten free, dairy free, and refined sugar free! It’s naturally sweet and can be made with frozen peaches or fresh peaches. (Source:nutritioninthekitch.com nIn a 8 x 8 inch baking dish add thawed peach slices, maple syrup, cornstarch, and cinnamon and toss well to combine. (Source:utritioninthekitch.com)))

Form 3 inch "patties" with the biscuit dough and layer them over the peach filling. (Source: nutritioninthekitch.com)

To prepare filling: Combine peaches, 1/4 cup sugar, cornstarch, lemon zest, lemon juice and a pinch of salt in a large bowl; toss to coat. Transfer to a 9-inch shallow glass or ceramic baking dish. (Source: www.eatingwell.com A healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer's sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert. (Source:www.eatingwell.com wEvenly spoon the batter over top of the peach mixture. Sprinkle the cinnamon sugar evenly over the topping. Place the baking dish on a baking sheet to catch any drips. Bake until the peaches are bubbly, the topping is golden brown and a toothpick inserted in the center of the topping comes out clean, 40 to 50 minutes. Let cool for about 20 minutes before serving. (Source:ww.eatingwell.com)))

When it comes to healthy desserts, my favorite recipes to make are chocolate chip cookies, lemon bars, and this healthy peach cobbler. (Source: thebigmansworld.com This healthy peach cobbler can be made with fresh or canned peaches, and has a lovely biscuit topping! Made without eggs or dairy, this is perfect to make for your vegan and gluten free friends! (Source:thebigmansworld.com tI used to only make peach desserts during the warmer months when they were in season. These days, I make them year-round as canned peaches are easily available, and they contain no added sugar or syrups! While I love making a peach pie or a peach smoothie, my favorite peach dessert is a peach cobbler! (Source:hebigmansworld.com)))

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No eggs and no dairy are needed, but you’d never tell. The texture of the filling is gooey and thick, and the topping is flaky and fluffy! It’s sweet and full of peach flavor, and the buttery biscuit takes it to another level!

Now, remove the par-baked peach filling from the oven. Scoop out portions of the biscuit dough and drop them on top of the peach filling. Place back in the oven and bake for a further 15-20 minutes, until they have become golden brown. Remove the cobbler from the oven and let it cool for 5 minutes, before serving. (Source: thebigmansworld.com Lemon juice– The acidity keeps the filling gooey and soft, and balances out the sweetness of the peaches. (Source:thebigmansworld.com t

To store: Vegan peach cobbler should be stored in the refrigerator, covered. It will keep well for up to 1 week. (Source: thebigmansworld.com)If you use canned peaches, be sure to remove the excess juices. (Source:hebigmansworld.com)))

While the peach filling is baking, prepare the biscuit topping. In a mixing bowl, whisk together the almond flour, arrowroot powder, baking soda, and salt. Add the coconut oil, maple syrup, and milk, and whisk together until a thick dough remains. (Source: thebigmansworld.com)This healthy peach cobbler has a thick filling and a buttery and soft biscuit topping! No eggs or dairy needed, it's a simple yet elegant vegan and gluten free dessert! (Source: thebigmansworld.com)

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