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FutureStarrGreen Bean Recipes:
Roasted Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this Roasted Green Beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack! (Source: cafedelites.com)
What do you do when you have a bunch of green beans on hand? Your first thought might be to steam and season them with salt and pepper, which is a delicious way to eat them! But there are so many other seriously delicious green bean recipes out there to try—many that qualify as comfort food recipes in their own right. "It's sometimes hard to know what to do with them beyond just cooking them in a pot of water," says Ree Drummond. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized." The flavor combinations with green beans are seemingly endless, whether it's nutty, fruity, citrusy, smoky, you name it! "When I hear my son's friends say they aren't big on vegetables," says Jennifer Frazier, "I show them these."
These simple skillet green beans are a perfect healthy side dish. All you need is a pile of fresh string beans, one pot, garlic, olive oil and a little spice! That’s it! So if you’ve never tried making sautéed green beans, you’ll fall in love with just how easy they are to make! (Source: www.healthyseasonalrecipes.com)
My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. It includes simple entrees you can make start to finish in 20 to 40 minutes. And all are made with simple to follow instructions and easy to find ingredients.
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)
There’s no denying it – I’m hooked. I know I say I’m obsessed with just about everything I make (I mean can you blame me?) but these green beans really stand out. They are doused with garlic, lemon zest, shallots and a decent amount of spice. And they are so good it’s basically like eating candy. Or french fries. That’s basically how I eat them. One by one, until all of a sudden the entire plate of Spicy Garlic Green Beans disappears.