Green Bean Casserole Recipe

Green Bean Casserole Recipe

Green Bean Casserol

It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole. (Source: www.campbells.com)

Green Bean Casserole Recip

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. The best part of this easy casserole is how quick it is to make! prep time: 10 minutes cook time: 25 minutes total time:

Green Bean Casserole Recipe: How to Make It

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington

Yum Yum Green Bean Casserol

Yum Yum Green Bean Casserole – our favorite way to eat green beans! SO easy to make and it tastes great! Simply mix everything together and cook. I had this ready to bake before the oven was preheated. Green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, shredded cheddar cheese, stuffing mix, and chicken broth. This is our family’s go-to green bean casserole recipe! (Source:

Southern Green Bean Casserole Recipe

This easy Southern Green Bean Casserole Recipe from Paula Deen is a traditional side dish perfect for Thanksgiving. Ingredients include green beans, mushrooms, french fried onion rings and cream of mushroom soup. Prep time is about 5 minutes and cooking time is 5 minutes at 350 °F.

This Is Green Bean Casserole From Scratch!

I can’t remember a single holiday season without a batch of good ol’ green bean casserole. You know, the kind made from condensed soup and those addicting greasy fried onions? Like my husband, I love this Thanksgiving side dish. But I decided to make it completely from scratch, right down to the fried (baked!!) onions sprinkled on top. And we couldn’t be happier with the results. You haven’t had green bean casserole until you’ve had green bean casserole from scratch.



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