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FutureStarrFried Rice Recipe
Growing up, our family had a tradition of eating lunch every Saturday at our neighborhood’s favorite local Chinese restaurant. And every single Saturday for lunch, I ordered the same thing — egg drop soup and fried rice, my absolute favorites. This restaurant set the bar high for me early when it comes to how amazing fried rice could be. Theirs was always perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded up with plenty of extra veggies, eggs, and whatever protein sounded good. (Source: www.gimmesomeoven.com)
Can you reheat Fried Rice? Yes! This is an easy fried rice recipe that is great to double to have left overs for the following day. The best way to reheat fried rice is either on the stove top or in the microwave. You don’t want to reheat fried rice more than once for best results. This recipe can be easily doubled to have left overs if you have left over rice. Can frozen fried rice still taste the same?
This Quinoa Fried Rice or even this Cauliflower “Fried Rice” are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. Fried rice on average is about 333 calories in 1 cup. You better have 2!
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This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat. You can even tweak veg fried rice to be gluten-free simply by using GF-friendly soy sauce or tamari.
If you ever got an opportunity to visit a Chinese restaurant in your locality, you might have enjoyed the mouthwatering fried rice in your meal. Fried rice is a very popular dish in south Asian local and Chinese restaurants and the natives love to enjoy this food on dinners and outings and also as a festive cuisine. Fried rice is prepared from steamed rice that has been mixed with finely- cut vegetables, meat, eggs and other ingredients and then these ingredients along with rice are stir-fried and served hot as a main course. In homes, fried rice is usually made with leftover ingredients and customized according to the preferred taste. (Source: www.iamarsalan.com)