Fresh peach recipes

Fresh peach recipes

Fresh peach recipes

A recipe for fresh peach purees and sorbet:


What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy. (Source: www.myrecipes.com Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. (Source:www.myrecipes.com www.myrecipes.com)))This is a very good recipe in it's execution although I modify it quite a bit. I use a lot of peaches and like to use really sweet ripe peaches. First modification, cut the sugar back to 1/3 cup with the peaches and then add a half cup of Bourbon. The Peaches will have a wonderful boozy taste going in but the alcohol will evaporate out during baking. Trust me on this, I have been baking Peach pies for years with Bourbon. The Bourbon will be there when it is done, but it will be subtle and delicious. As I do use a lot of Peaches and tend to make a very big Cobbler when I do this, I also do the cake portion of this recipe X 1.5 with the following changes. I use only a half cup of Sugar for the cake, even with the other ingredients increased by 50%. Since I am using 1.5 cups of flour then, I use 1 cup all purpose and 1/2 cup whole wheat flour. I have found that the whole wheat flour gives a little sturdier cake against all the ripe Peaches and also yields a beautiful brown color on baking. I also substitute half n half for the milk in the recipe. I have found that one stick of butter (half cup) is fine even when making a large Cobbler. The Peaches seem to hold their color better if you leave some of the peels on. I don't recommend leaving the Peaches entirely unpeeled as I tried this once and the skins were just tough enough that you could not cleanly cut the Cobbler by jamming the edge of a metal spatula down into it which was kind of unappealing. The trick is just to leave your Peaches mottled if you will. (Source:

So, to summarize, cut the sugar way back, pour some Bourbon with a heavy hand, substitute some whole wheat flour for some of the all purpose flour, substitute half n half for the milk, and do a very poor job of peeling your Peaches. (Source: www.myrecipes.com)


It was very delicious! I added vanilla extract to both the peaches and dough. Also the pumpkin spice to it as well. The middle didn’t want to cook at first so I lowered the temp and ended up wrapping it with foil and highering the temp again. Overall so easy to make and it was very good, paired well with ice cream. Definitely recommend.

Easy recipe. Tastes delicious. This is the second time we've made it. Great dessert. I used frozen peaches thawed. (Source: www.myrecipes.com I made the peach cobbler it's now baking in the oven, will let you how it turned out for sure (Source:www.myrecipes.com wThanks for the inspiration. We tweaked your recipe a bit because we like things a bit less sweet. Also, we're currently in COVID lockdown so are using tinned peaches. But it's a lovely cold weather treat and works well. Stay safe and stay well, (Source:ww.myrecipes.com)))

Peach season -YAY! Wife made a complicated shortbread cobbler that I found delish but didn’t impress her. Next basket of peaches were great so I went looking for an easy recipe. This one had me questioning the directions too, but I stuck to the instructions. Wow! Blew my wife’s socks off. This belongs in a fine pastry shop. Just follow the directions, period. (Source: www.myrecipes.com I’m on vacation and all of the peaches ripened at once! Found your recipe and it was simple and , of course, delicious!!! Thank you! (Source:www.myrecipes.com))

Anyone who could rate this as “1-star and bland” has no taste buds. It is a superb recipe, and my go-to for cobbler, having made it dozens of times with all types of fruit. To answer some questions:1/ Yes, one tbsp, NOT tsp baking powder. The batter has to rise through the fruit, and it will. 2/ When you add the sugar and fruit and put on HIGH heat, it makes it’s own liquid. Peaches only need a few minutes, apples 5 or more. 3/ Yes, you also add the liquid. Seems like it would be soupy, but 45 minutes at 375 cooks off the liquid, and leaves a crispy-edged, fruity, absolutely delicious desert. I am not a baker, and this has turned out perfectly every time. Sooo easy, so good. Everyone loves it!! (Source: www.myrecipes.com)

So bland, virtually no debth of flavor. Skip this one, there are far better versions of the peach cobbler elsewhere. (Source: www.myrecipes.com www.myrecipes.com))I thought maybe it didn't have enough peaches so I added some . When I put it all together it was at the top of my baking dish ! Then when I put it in the oven (hot oven) it over flowed and went on the vottom and started burning ! Kitchen was full of smoke. Anyways while my eyes burn I'll wait to see if it tastes good (Source:

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