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Fresh peach cobbler recipe

Fresh peach cobbler recipe

Fresh peach cobbler recipe

Cut 3/4 of a cup of peaches and slice them, and set aside. Add 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Pour 1/2 cup of water and one pinch of salt in a saucepan and heat on medium heat. Once the sugar dissolves, add the peaches to the sauce. Next, pour the whole mixture into a casserole dish or baking pan. Add the dough topping mixture to the top of the cobbler.

Peach

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!

This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! (Source: tastesbetterfromscratch.com)

Sugar

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. (Source: tastesbetterfromscratch.com I’ve found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! (Source:tastesbetterfromscratch.com))

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon genePeach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days. (Source:To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).

tastesbetterfromscratch.com tastesbetterfromscratch.com tastesbetterfromscratch.com)))This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoAdd the sliced peaches, sugar and salt to a saucepan and stir to combine.

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