French Onion Soup Recipe

French Onion Soup Recipe

French Onion Soup Recip

Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. (Source: cooking.nytimes.com This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting. (Source:www.loveandlemons.com))

Food Network Shows How to Crush, Slice and Mince Garlic 01:24

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. (Source: www.foodnetwork.com)

How to Caramelize Onions:

The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. So turn some music on, maybe pour yourself an extra glass of that white wine we will be using, and get ready to spend some quality time by the stove as we work some onion magic. (Source: www.gimmesomeoven.com)

French Onion Soup Recipe

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties (Source: www.bbcgoodfood.com)

What Is French Onion Soup?

Classic French Onion Soup originated in France in the 18th century and isn’t just any ‘ol soup, but basically a way of life there. Made with caramelized onions, beef broth, wine, and topped with a crusty baguette slice coated in melted cheese, it’s amazing. No surprise this soup is now incredibly popular worldwide and a restaurant favorite, but we have the French to thank for it. Thank you, France! (Source: bellyfull.net)

French Onion Soup Video Tutorial:

natashaskitchen.com)We have been perfecting our French Onion Soup game for years. After trying so many different versions, this one is truly excellent. Watch our tips for making the best French Onion Soup with perfectly caramelized onions, and just the right amount of sweetness. (Source:

How to Serve French Onion Soup (2 Ways):

#1: If you have broiler-safe serving bowls: Toast bread slices. Ladle soup into bowls and sprinkle the tops with cheese, top with toasted bread then cover with more cheese and broil for 2-3 minutes until cheese is melted. (Source: natashaskitchen.com)

How to Make Crouton Topping:

French Onion Soup {vegetarian Recipe} » Dassana's Veg Recipes

I had got so many requests for this classic French soup. In fact, it is one of those recipes for which I have got maximum requests from our readers and fans. (Source: www.vegrecipesofindia.com)

Best Classic French Onion Sou

Most people think of French onion soup as “restaurant food” but it actually originated as a simple peasant dish made from onions, stale bread, and water. Modern versions of onion soup are more elevated but it’s still easy to make at home. The key is patience: the onions need to be cooked low and slow so that they sweeten and turn a rich brown color without burning. (Source: www.onceuponachef.com)


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