El Pollo Loco Menus

El Pollo Loco Menus

Born in Mexico, Raised in L.a.

It started with a mother’s recipe and one man’s desire for a quality chicken dinner after a hard day’s work. Over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame. In that time, we’ve fed families, connected cultures and have become a Southern California institution. 

El Pollo Loco Launches Bless Togetherness Holiday Campaign to Celebrate Connection and Tradition

Festive seasonal products, packaging, décor, gift cards and the first-ever El Pollo Loco Rewards™ program in-app game available for a limited time 

El Pollo Loco (united States

Los Angeles, California, United States (December 8, 1980; 40 years ago (1980-12-08)) 

El Pollo Loc

At El Pollo Loco, we go to crazy lengths to bring you real food with honest ingredients. El Pollo Loco. Crazy you can taste. 

El Pollo Loco Is Celebrating Dia De Los Muertos in 2021

Beat Bobby Flay: What happens to the series now? by D. Goodman 

El Pollo Loco Is Honoring Dia De Los Muertos With a Tasty Addition to Our Familia Dinner

guiltyeats.com)On top of giving away Pan de Muerto bread with the Familia Dinner, El Pollo Loco is taking their celebration of Dia de los Muertos to a whole new level in 2021. (Source:

El Pollo Loco Menu With Prices (updated: November 2021)

El Pollo Loco is a fast-food restaurant specializing in fire-grilled chicken and Mexican-inspired foods such as burritos, tacos, and quesadillas. El Pollo Loco prices tend to be between Taco Bell and Chipotle Mexican Grill. (Source: www.fastfoodmenuprices.com)

Where Was the First El Pollo Loco Opened?

The first El Pollo Loco was opened in Guasave, Sinaloa, Mexico. The restaurant opened its first location in the United States in 1980 in Los Angeles, California. Now, the US El Pollo Loco and the one in Mexico are independently owned. (Source: www.fastfoodmenuprices.com)




Related Articles