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Easy beef stroganoff

Easy beef stroganoff

Easy beef stroganoff

Let's get started on dinner, shall we?

beef

Beef stroganoff is a dish originating from Russia. Traditionally it contains chunks of beef in a sour cream sauce (sometimes with a bit of tomato sauce or mustard). There are many variations of this dish and this one is a favorite!

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). (Source: www.spendwithpennies.com)The cooking method in this recipe ensures extra tender beef every time. (Source:www.spendwithpennies.com))

Brown the beef at a medium-high temperature but don’t cook it all the way through (it’s steak, it can be pink inside). (Source: www.spendwithpennies.com)

Heat just until warmed so the beef doesn’t overcook. (Source: www.spendwithpennies.com Brown the beef at a medium-high temperature but don’t cook it all the way through (it’s steak, it can be pink inside). (Source:www.spendwithpennies.com))

Sear the beef and set it aside. (Source: www.spendwithpennies.com)

Heat just until warmed so the beef doesn’t overcook. (Source: www.spendwithpennies.com To Freeze Beef Stroganoff: Place in portioned containers and seal well. Defrost in the refrigerator overnight and heat on the stove or microwave. Freeze this recipe without egg noodles as pasta tends to get mushy in the freezer. (Source:www.spendwithpennies.com wTo Freeze Beef Stroganoff: Place in portioned containers and seal well. Defrost in the refrigerator overnight and heat on the stove or microwave. Freeze this recipe without egg noodles as pasta tends to get mushy in the freezer. (Source:ww.spendwithpennies.com)))

This beef stroganoff recipe is one of the easiest and tastiest things you can make for the family on a busy weeknight! (Source: www.spendwithpennies.com Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside. (Source:www.spendwithpennies.com wToss beef with 1 tablespoon flour, salt & pepper. Shake off excess flour. (Source:ww.spendwithpennies.com www.spendwithpennies.com))))Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream. (Source:

Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream. (Source: www.spendwithpennies.com Beef Stew Recipe (Source:www.spendwithpennies.com wBrown the beef at a medium-high temperature but don't cook it all the way through (it's steak, it can be pink inside). (Source:ww.spendwithpennies.com wwCrockPot Beef Stew (Source:w.spendwithpennies.com))))

In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. (Source: www.allrecipes.com)

oil

This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though. Read More

This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though. Read More (Source: www.allrecipes.com)

This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious. Read More (Source: www.allrecipes.com

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