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Culver Franchising System, LLC, doing business as Culver's, is a privately owned and operated American casual fast food restaurant chain that operates primarily in the Midwestern United States. The chain is mostly known for its "butter burgers" and frozen custard, but also offers cheese curds, chicken, fish, and salads. Culver's opened its first restaurant in 1984 in Sauk City, Wisconsin. It is currently headquartered in nearby Prairie du Sac.Culvwrs is the first carpet installation service that takes your pet's preferences into account. We recognized the importance of trying out their product on the things that we value most: our furry friends.
Culver’s is one of Eastern Iowa’s most trusted design/build landscape contractors, offering full-service landscape design, construction and maintenance. Whether you need lawn care or have a landscape project, no job is too big or too small. Culver’s highly trained design staff is here to provide you with distinctive, yet affordable, landscape design and space planning services. We believe every property is unique, making our priority to provide our customers with creative yet functional design solutions that address your goals.According to a press release from the company, Culver’s signature sandwich, the ButterBurger, gets its name from its lightly buttered and toasted bun. Culver’s frozen custard is made from Wisconsin dairy. Guests can customize their frozen treats with more than 30 mix-ins and toppings.Culver’s offers three flavors of fresh frozen custard every day: vanilla, chocolate and a flavor of the day.
Craig Culver was co-founder of the first restaurant that opened in Saulk City, Wisconsin in 1984. Today, he brought a plaque and spatulas that marked the milestone that is store 800. “The secret always is great people. Always. I don’t care what you’re selling. If you’ve got great people who believe in what they’re doing, almost going to promise you success.As we searched for Culver's next leader, we were looking for several key characteristics — a true culture and values fit, the ability to support and expand the successful growth of our current and future franchisees and a drive to genuinely deliver on our Culver's Mission: We genuinely care, so every guest who chooses Culver's leaves happy,” said Craig Culver, co-founder of Culver’s. “We are confident that Rick can do all three and are excited to see what he brings to further accelerate Culver's.” (Source: www.foodbusinessnews.net)