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1. Spread béchamel on bread. Lay all of your bread slices on the counter and spread a thin layer of béchamel sauce on each slice. (Béchamel is a simple white sauce made with butter, flour and milk.) (Source: tastesbetterfromscratch.com)
1. Quality ingredients matter. Particularly fresh cheeses and good quality ham! Most of the places where we had Croque Monsieur in Paris used Emmental cheese, but I found that hard to find. I do know that Gruyere is commonly used as well, so either will work. (Source: tastesbetterfromscratch.com)
Both are very similar ham and cheese sandwiches but a croque madame is topped with a fried egg. The French word “croque” is based on the verb “croquer”, which means to bite or to crunch. The names croque monsieur and croque madame translate to “mister” and “mistress” crunch.
Learn how to make a classic French croque monsieur with our easy recipe. Soft white bread is baked with smoked ham, gooey Gruyère cheese and bechamel sauce to make the ultimate toasted cheese sandwich.
Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
1. Bread choice – Use a bread with decent heft and structure, not something very soft and delicate like basic square loaf bread, otherwise it won’t hold up to the considerable weight of the fillings! (Source: www.recipetineats.com)
Spread with Bechamel: Spread half the béchamel over the 4 slices of bread, as though you are buttering them to make normal sandwiches! (Reserve half the béchamel for topping) (Source: www.recipetineats.com)
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is the king of grilled cheeses!
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food. This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Croque Monsieur Recip
If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese toastie to new heights. (Source: www.bbc.co.uk)