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Easy Cole Slaw, also known as Coleslaw, in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead. Check out my easy recipe below! ) is compiled of homemade lemon, mustard or honey-mustard mayo, vanilla or half & half, apple.
Why buy pre-shredded cole slaw mix? The time required for chopping plus the leftovers of the cabbage make it an easy swap. In addition to that, for some reason we find buying the vegetables whole costs almost twice as much as buying the pre-shredded bag. This recipe shouldn’t take you more than a few minutes to put together the morning of your bbq.
I love using a combination of red and green cabbage when I make coleslaw. It makes the dish really pretty. You can use just one variety, though. Try green cabbage, red cabbage, savoy cabbage or Napa cabbage.
I used to think coleslaw would require a lot of ingredients and insisted on freshly shredded cabbage but this version uses FOUR ingredients and includes a pre-shredded cabbage blend and it tastes perfect!
The salt and vinegar in the coleslaw dressing start to break down the cabbage and draw the moisture out, so once the dressing is added I
This homemade coleslaw dressing recipe will take any coleslaw to a whole new level! Made with just 5 ingredients, it's creamy, tangy, and delicious.
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our Shiba pups eat the kale stems that fall on the kitchen floor.
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches, and more.
Crisp and colorful Coleslaw is a welcome and popular dish for picnics or BBQs. Creamy and zesty, with a hint of sweetness it is the best fall and summer salad.
There are two types of dressing, this coleslaw recipe uses mayonnaise as a base for a creamy slaw (my favorite kind). You can also use the vinaigrette-based dressing below.
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois