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Chocolate dipped strawberries

Chocolate dipped strawberries

Chocolate dipped strawberries

Is a fun, easy small dessert to make for your guests to enjoy. You can make a lot before a party or a get together, and everyone loves it! It only takes a few minutes to dip each strawberry, and it can be done anywhere. The chocolate will harden within a few hours, so it’s easy to transport and store for later. You can then enjoy it later that day or the next day or save it for a later occasion.

Chocolate

A step-by-step guide for how to make EASY Chocolate Covered Strawberries, including ideas for toppings and a guide for making a DIY strawberry bouquet.

Despite being one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. They’re beautiful and impressive looking, but they’re incredibly simple. One batch of chocolate covered strawberries only takes about 20 minutes to make! (Source: tastesbetterfromscratch.com Since this is such a simple recipe with just two basic ingredients, the quality of chocolate is really important. The higher quality of chocolate, the better they will taste, and I’ve found that Baking Chocolate works best. (Source:tastesbetterfromscratch.com))

A cheap bag of chocolate chips will not taste as good or melt easily. High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping. (Source: tastesbetterfromscratch.com Since this is such a simple recipe with just two basic ingredients, the quality of chocolate is really important. The higher quality of chocolate, the better they will taste, and I’ve found that Baking Chocolate works best. (Source:tastesbetterfromscratch.com tand I’m always pleased with the quality and price. I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries. (Source:astesbetterfromscratch.com)))

The easiest way to melt chocolate is in a double boiler or in the microwave. If you don’t own a double boiler, you can make your own with a simple saucepan and heat-safe glass bowl (see tutorial below). (Source: tastesbetterfromscratch.com Remove the bowl from heat and add a handful of reserved chocolate to the bowl to temper the chocolate. Stir until the additional chocolate has melted. (Source:tastesbetterfromscratch.com tAdd chocolate to the bowl and stir constantly, until melted and smooth. (Source:astesbetterfromscratch.com taYes, you can melt chocolate chips in the microwave as long as they are a high quality brand of baking chocolate chips. I like to use these Ghirardelli Baking Chips (Source:stesbetterfromscratch.com))))

Melt the chocolate in a double boiler or in the microwave. (Source: tastesbetterfromscratch.com Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set. (Source:tastesbetterfromscratch.com tStore chocolate covered strawberries in a cool location. You may store them in the refrigerator, uncovered, up to one day, leaving them on the same baking sheet you placed them on after dipping. If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat. (Source:astesbetterfromscratch.com)))

Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum. The chocolate on the strawberries will cause them to sweat and release moisture, so they are really best enjoyed the same day they are made. (Source: tastesbetterfromscratch.com tastesbetterfromscratch.com))Please do NOT freeze chocolate covered strawberries. As they thaw the strawberries will release moisture and ruin the chocolate coating. (Source:

white

For easy dipping, dip the berries one at a time, holding them by the calyx (green leaves) or stems, into either the dark or white chocolate. Place the chocolate-covered strawberries on the wax paper-lined baking sheets and refrigerate. After dipping the strawberries in chocolate, if you want to drizzle them with white chocolate, pour the melted white chocolate into the corner of a plastic zipper bag and seal. Cut a very small tip off the corner of theMelt your chocolate. If you are using both dark and white chocolate, you will need to melt the two separately. The chocolate melts best with indirect heat-- I use a double boiler pan. If you don't have a double boiler, simmer 2 inches of water in a saucepan, then place a heat-safe bowl in the water and melt the chocolate in the bowl. (SThis is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. (Source:ource: bag. (Source:

www.allrecipes.com www.allrecipes.com))Sooooo Good! I am giving one dozen of these to my Mother and Father in law for their 9th anniversary. I am on a fixed budget and it only cost me $4.50 to make these - No Kidding! $2.50 for Strawberries (18), and the chocolate (milk & white) was on sale for $1.00 a bag each! They look gorgeous and taste even better. I also used a small crock pot instead of a double boiler which worked out well. I dipped the strawberries in milk chocolate, let them cool in the fridge for approx. 15 minutes and then took a toothpick, dipped it in white chocolate and strung it over the milk chocolate. AWESOME!!! Check out the photoThese are great!! Very easy!! This makes ample chocolate for dipping, so you could dip a few bananas or extra strawberries (I had a lot of chocolate sauce left over.) Next time, I think I'll use semi-sweet chocolate instead of the milk chocolate - I think it would taste even better. I was unsure of how far to dip the strawberries (all the way to the top?), but I saw a picture of dipped strawberries in a magazine, and they had only dipped the strawberries half-way to the top, with white chocolate drizzled in zig-zags across the chocolate. Beautiful!! Since strawberries are known to be grown with a lot of pesticides, I rinsed the strawberries first with a veggie wash, but I was careful not to bruise them, and I let them drain on paper towels until they were thoroughly dry so the chocolate would adhere properly. Any moisture would have interfered with the chocolate adhering. Thanks for this great recipe!! So easy, yet so beautiful. Read More (Source:! Read More (Source:

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