The Best Chocolate Cake Recipe {ever

The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! 5 from 9 votes Print Pin Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 12 Calories: 611 kcal

Chocolate Cake Modifications You May Be Interested to Know About:

Note that I have updated the recipe to include some additional ingredients that I have tested through the years. I have found that this chocolate cake is even more versatile than I originally imagined! I’ve listed some of the modifications I’ve tested that I think may be of interest to you. 

As an Egg-Free Chocolate Cake Recipe:

To Use Butter and Other Oils:

I have tested the chocolate cake recipe with additional oils, as well as butter. I’ve tested using an equal amount of melted coconut oil to the vegetable oil called for in the recipe. I’ve also tested using the same volume of melted butter in place of the oils in the chocolate cake. While it does make the cake texture slightly different, it is still delicious and worth trying if you’d prefer to use butter in place of oils in your chocolate cake. (Source: addapinch.com) Triple Chocolate Cake Recip. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE OUR FULL DISCLOSURE POLICY for DETAILS This Chocolate Cake.

Can I Make This Recipe Into Only Two Layers? Can I Make This Recipe in a 9×13 Pan?

Yes you can, for both you’ll need to divide the recipe by 2/3rds. I realize that there are 4 eggs in this recipe so that’s the hard part. Just use 3 eggs. (Source: thestayathomechef.com)

What Kind of Cocoa Powder Did You Use?

I used Hershey’s Unsweetened Cocoa Powder in order to use a brand that is most widely available to my readers. I’m also fond of using higher quality cocoa powders like Ghiradelli’s or cocoa powders from specialty chocolatier shops, but those are pretty pricey. I don’t recommend using cheap store brands.

Decadent. Fudgy. Sweet. Chocolate Cake Has Got to Be the Most Craved Recipe in the World.

What makes an exceptional Chocolate Cake? You only need one bowl and minimal ingredients to make this Hershey’s Perfectly Chocolate Cake. Rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. This is what chocolate dreams are made of!

What Ingredient Makes a Cake Rise Baking Soda or Baking Powder?

Both raising agents are used in this recipe to ensure it rises enough. The sponge itself contains oil, which is quite a heavy ingredient that normally creates a dense result. Using both raising agents together balance this out to provide just the right amount of rise. (Source: cafedelites.com)

Easy Chocolate Cake Recipe

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too (Source: www.bbcgoodfood.com)