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Chicken Casserole Recipes:
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go-to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
You can replace white mushrooms with portabello mushrooms. If you don’t like mushrooms, you can substitute with different vegetables, just pick sturdy veggies (avoid zucchini which turns mushy). Here are some great options to replace mushrooms: (Source: natashaskitchen.com)
Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.
These comforting casserole dinners will make your next evening meal warm, cozy and satisfying. Whether you're in the mood for a spicy dish of enchiladas or a simple veggie-packed bake, this mix of casseroles will have something you'll love. Recipes like our Chicken & Stuffing Casserole and Chicken Parmesan Casserole make for meals so tasty, you'll be scraping your plate.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan
Is there anything more comforting than a chicken & rice casserole? We actually don't think so. It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini soup. If you'd rather sub in chicken breasts, you totally can — we just love thighs for their flavor and crispy skin. After everything cooks together you'll have the most flavorful rice without any stress of cooking it on the stove. Here's why this is the casserole of our dreams. You sink your teeth into a chicken thigh that is juicy and cooked to perfection while the rest of the piece succumbs under the weight of cooked.
This Million Dollar Chicken Casserole makes a great make-ahead meal and freezer meal. I usually double the recipe when I make this. I bake one and freeze one for later. You can freeze the casserole baked or unbaked. To bake the casserole after freezing, thaw overnight in the refrigerator and bake as directed below. To reheat the casserole after freezing, thaw overnight in the refrigerator. Cover the casserole with foil and bake at 350ºF for 30 to 40 minutes. (Source: www.plainchicken.com)