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FutureStarrChicken and rice casserole
It’s a great way to use what you already have in the fridge. And it’s cheap to make, especially if you make a swap to using broth instead of water. Make a pot of rice, put some chicken and vegetables in, and stir it up. Add the egg, tomato paste and herbs and all that and you’re done. Tastes great and is a great meal for a family dinner.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
I made a lot of adjustments to get this to be a tasty dinner--used rotisserie chicken, chicken broth instead of water, added poultry seasoning, shredded cheddar cheese, sautéed onions, mushrooms, peas and carrots, and subbed brown rice instead of white. Read More (Source: www.allrecipes.com)
I was skeptical when I saw 3 cans of soup go into this and I almost deleted it until I read the 1st reviewer which stated my concerns with the soup and that it would have a processed taste which she stated didn't. I decided to try it. I used 50% less fat Land of Lakes Margarine to cut down on the fat. It takes a 3 quart or 9 x 13 in casserole dish which isn't stated in the recipe. I decided to give this a try thinking I would regret it but not only didn't I regret it I LOVED IT. It's fast, easy and it does not have a processed taste which I expected. I warned everyone ahead of time that it might not be great but it was an easy meal. Everyone said "what do you mean it's not great we love it". I have to agree. If you're looking for a relatively fast easy meal that's tasty this one is one you might want too consider. No processed taste at all. It was done in an hour and only prep time really was cutting up the chicken breast. Only change I made was to add some Her*box chicken seasoning (which I think is the best) to the mix. Otherwise I followed the recipe exactly. Most recipes call for the chicken to be cooked prior to baking but this one didn't and I wasn't sure about it but after an hour I pulled a chicken bit out of the center and temperature checked it and it was done. My family really liked this and I will definitely be making this again and again. It's easy and tasty. If you are in need of a fast and tasty meal this one fits the bill. Read More (Source: www.allrecipes.com)
I enjoyed this recipe as did the rest of the family. I used long grain white rice. Not instant. Boneless chicken thighs instead of chicken breast. Substituted the water with chicken broth. Added a cup of sharp cheddar based on other suggestions.1/8 tsp cayenne and 1/4 tsp poultry seasoning. Omitted the salt due to the broth. This was a great simple recipe base , very tasty. Thank you for sharing. I will make it again and again. Read More (Source: www.allrecipes.com)
My mom made this recipe all the time when I was growing up and I have always loved it. She made it with a few changes though which is how I prepare it as well. Instead of two cups of water I use one cup of water and one cup of milk. I layer the rice on the bottom, then the chicken and then I melt the half stick of butter and mix it in with the rest of the ingredients and pour all of that on top. Then I sprinkle a thick layer of parmesan cheese on top. This is my go-to recipe when I bring someone a meal and people always say they love itI made a lot of adjustments to get this to be a tasty dinner--used rotisserie chicken, chicken broth instead of water, added poultry seasoning, shredded cheddar cheese, sautéed onions, mushrooms, peas and carrots, and subbed brown rice instead of white. Read More (Source:I made a lot of adjustments to get this to be a tasty dinner--used rotisserie chicken, chicken broth instead of water, added poultry seasoning, shredded cheddar cheese, sautéed onions, mushrooms, peas and carrots, and subbed brown rice instead of white. Read More (Source:As is, this recipe is a little bland but good. I made it last night for the second time and made the following changes to liven it up: *chicken broth(reduced sodium) instead of water *2 cans cream of chicken, 1 cream of mushroom, no cream of celery *seasoned the chicken with garlic and pepper prior to mixing, I did not add any salt because with the cans of soup and chicken broth this recipe has enough sodium already *used margarine instead of butter and used about half what this calls for (you could get away with not using any) 70 minutes was the perfect cook time for me I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). The bacon added great flavor. This is a good recipe as is and a great base to make your own adjustments to. Read More
Added 1/2 tsp poultry seasoning, 1/4 tsp of garlic powder, bag of frozen chopped broccoli, and a cup or so of shredded sharp cheddar half in mix half on top. Baked covered covered 40 mins and uncovered 30 and it was done. Also added chicken bullion cube to water and dissolved before adding to mix. Delicious. Read More (Source: www.allrecipes.com It was a hit with my family. I used instant brown rice instead of white. To save time I and add flavor I sauteed some onions, carrots and the chicken cubes before mixing them with the soup, rice & water. I covered it and it was done in 25 minutes. Sprinkled parmesean on the top instead of butter and put it in uncovered for 5 minutes. Read More (Source:www.allrecipes.com))
Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! (Source: www.spendwithpennies.com Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. (Source:www.spendwithpennies.com w
The chicken comes out incredibly tender and juicy, the rice is perfectly cooked in a rich and creamy sauce and the whole thing is loaded with flavor! (Source: www.spendwithpennies.com)There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy and totally satisfying and you’ll never believe it needs just 4 ingredients! (Source:ww.spendwithpennies.com)))