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Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread (Source: www.bbcgoodfood.com)
These easy cauliflower recipes showcase how versatile cauliflower can be! They include fresh salads, creamy pasta, and everything in between. Serve a whole head of roasted cauliflower as a (delicious) statement piece that's sure to impress. Roasting the cauliflower at high heat concentrates the punchy flavor of the Dijon mustard sauce that's been brushed all over. Whether you want a vegan-friendly main course for an upcoming dinner party or a new method for cooking one of your favorite veggies, this cauliflower fits the bill. Inspired by Eyal Shani's world-famous whole roasted baby cauliflower served at his Miznon restaurants, we seasoned ahead with cumin and coriander for a subtle hint of spice, then made a nutty tahini sauce for drizzling over the top. Fresh green herbs and tart ruby pomegranate seeds add a pop of color and flavor to this impressive dish.
For optimal results, we want to cut the cauliflower into bite-sized pieces with plenty of flat edges. The flat sides will lay flush against the pan, giving them a chance to caramelize. Caramelization equals flavor, and we want as much as possible.
Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer. (Source:
We’re BIG cauliflower fans over here. It’s an ultra-versatile vegetable that can work its way into nearly any meal, is full of nutrients, and is just plain delicious! Today we’re sharing 36 of our all-time FAVE vegan (and gluten-free!) recipes using this magical veggie! From cauli basics to plant-based breakfasts (yes!), sides, and hearty mains, get your cauliflowers ready and find a dish you’ll LOVE in this round-up!
Our Best Cauliflower Recipes from appetizers to soups, chowders, and side dishes to full-blown meals! There's something for everyone here! This Honey Garlic Cauliflower is a delicious vegetarian-friendly takeout style dish that you'll want to make all the time! (Source:
High enough to get crispy, golden edges. Not so high that the olive oil burns, which both smells and tastes bad. I recommend baking at 425 degrees Fahrenheit.
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives, and crumbled feta cheese.
Have you tried roasted cauliflower? I don’t get very excited about raw cauliflower. Roasted cauliflower, though—I can eat it straight off the pan like French fries.
These easy cauliflower recipes showcase how versatile cauliflower can be! They include fresh salads, creamy pasta, and everything in between.