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Carrabba's Menu

Carrabba's Menu

Carrabba's Menu:

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So, like, your thoughts on the menu?

Menu

Starting June 15, the Summer Selects menu – available for dine-in, car-side carryout and delivery – features a new Filet Parmesan coated with Mama Mandola’s breadcrumbs, sautéed and topped with a scratch-made pomodoro sauce, parmesan, romano and mozzarella cheese for $19.99. Pair this entrée with an Italian Old Fashioned – a Carrabba’s twist on an American classic with Maker’s Mark Bourbon, Disaronno Amaretto, fresh orange and cherry.

TAMPA, Fla., July 16 // PRNewswire // -- Carrabba's Italian Grill founders Johnny Carrabba and Damian Mandola have introduced two new dishes that highlight the lighter, seasonal flavors of summer and reflect regional Italian specialties. Seafood Di Venezia provides an invitation to explore the unique tastes of both a Northern-Italian style trout and coastal-Italian stuffed shrimp. The Piatto di Pollo features two chicken recipes, one a Carrabba's favorite, and the other, a new Sicilian inspiration. Both of the new specials offer the wood-burning grilled flavor typical of Sicily and the Carrabba's kitchen. The dishes will be featured on the menu now through September. (Source: www.franchising.com)

Grill

Carrabba’s Italian Grill is an American-Italian restaurant chain, owned by Bloomin’ Brands with headquarters in Tampa, Florida. There are currently 247 Carrabba’s locations. Bloomin’ Brands also owns Bonefish Grill, Outback Streakhouse and Fleming’s (see menus). Their main competitors in the American/Italian cuisine segment are: Olive Garden and Little Caesars

TAMPA, Fla., July 16 // PRNewswire // -- Carrabba's Italian Grill founders Johnny Carrabba and Damian Mandola have introduced two new dishes that highlight the lighter, seasonal flavors of summer and reflect regional Italian specialties. Seafood Di Venezia provides an invitation to explore the unique tastes of both a Northern-Italian style trout and coastal-Italian stuffed shrimp. The Piatto di Pollo features two chicken recipes, one a Carrabba's favorite, and the other, a new Sicilian inspiration. Both of the new specials offer the wood-burning grilled flavor typical of Sicily and the Carrabba's kitchen. The dishes will be featured on the menu now through September. (Source: www.franchising.com)

 

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