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Let’s talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. We’ve got everything you need below! Jump to the Salted Caramels Recipe (Source: www.inspiredtaste.net)
Homemade caramels are perfectly soft and chewy. They are so easy to make and are great for gifts for friends and neighbors or just for your family to enjoy!
It is imperative that you add the evaporated milk just a little bit at a time, taking about 15 minutes per can, to stir it in, so that the mixture maintains a constant boil the entire time. This is a really simple, easy step, but if rushed, you can ruin the caramels.
Soft and chewy Salted Caramel Candies are an easy, homemade holiday gift for family, friends, neighbors, teachers, and most importantly, yourself. They’re soft, creamy and sweet, with a healthy dusting of flaky sea salt for the perfect sweet-savory bite. I’ve been making these treats for years, and friends near and far start clamoring for them as soon as December 1st hits.
Generously spray a 9-by-12-by-2-inch pan with cooking spray; line it with parchment and butter the top of the parchment. (Source: www.foodnetwork.com)
If you’re looking for the best soft, buttery homemade caramel recipe this is it. This recipe is tried-and-true and can’t be beat! (Source: meaningfuleats.com)
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada (Source: www.tasteofhome.com)
Barb Alpern, a member of our King Arthur bakers' support team, says about these caramels, "There was one recipe that my mother made each year during the holidays that was truly great. Caramels, in the ethos of my mother's farm upbringing, were a handmade gift, a special indulgence, and a test of culinary prowess." You'll find this candy to be all of these!