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Refrain from posting comments that are obscene, defamatory, or inflammatory, and do not indulge in personal attacks, name-calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil. This article has been archived because it contains old or outdated information. Please keep it Civil for our next readers. This recipe for Basic Butter Cake
Both the cake and the chocolate frosting can be made ahead. Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a gallon zip-top freezer bag. Freeze the cake layers for up to one month. (Source: addapinch.com)
addapinch.com)To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. You will note that you may have to bake the cake just a few minutes more. Be sure to check with the skewer for doneness.
Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. (Source: addapinch.com)
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This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense, and above all delicious! Plus it only took 35 minutes to bake. It was perfect for cookies n cream cake. I will definitely make this again! Read More (Source: www.allrecipes.com)
I think it's pretty crazy that 1280 people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients. I think this recipe is great with the following changes: 1-2 tsp vanilla, 1/2 tsp salt, increase milk to 3/4 cup and use buttermilk if you have it. Also if you want a lighter texture you really need to use cake flour, if you don't have any make your own by replacing 2 tbsp of cornstarch in 1 cup of all-purpose.