FutureStarr

Buffalo Chicken Dip Recipe:

Buffalo Chicken Dip Recipe:

Buffalo Chicken Dip Is a Sinfully Creamy and Mouthwatering Appetizer Infused With Hot Wing Flavours! Perfect Comfort Food for Any Special Occasion.

What Do You Eat With Buffalo Chicken Dip?

Buffalo chicken dip goes well with sliced baguettes, crackers, tortilla chips, or corn chips. In fact, the flavors of Buffalo chicken dip go well with a lot of things! Try variations on this crowd-pleaser like these Buffalo Chicken Stuffed Poblano Peppers or this Buffalo Chicken Salad. (Source: www.tasteofhome.com)

How Do You Thicken Buffalo Chicken Dip?

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer it a little thicker, feel free to add an additional ounce or two of cream cheese (our Test Kitchen picked the best cream cheese brands). Keep in mind that this will dilute the seasoning a bit.

A Great Keto Dip!

Who would think that Buffalo Chicken Dip would be on the list of good diet foods – but it is! If you’re doing keto, this dip is spot on! Just make sure to use celery or peppers to dip with – not crackers.

Buffalo Chicken Dip

This creamy and spicy Buffalo chicken dip came to me via a friend of a friend (thank you Stacy and Rene!). It has all the great flavor of Buffalo wings but without all the mess. What I like about the recipe is that it’s a little more “from-scratch” than Buffalo chicken dips. That doesn’t mean it’s difficult, however. You can throw it together in 15 minutes, and then just let the oven to the rest.

Ingredients:

In a small saucepan, bring the chicken broth to a boil. Add in the flour and whisk until there are no lumps. Slowly add in the buffalo wing sauce. Lower the heat and whisk until it’s thoroughly combined and sauce has thickened. Add in the cream cheese and stir until it’s fully melted. Cook over a low heat until all the cheeses have completely melted.

ADJUST SPICE LEVEL. Our Buffalo dip recipe is not too spicy and kids love it. However, you can HALVE the hot sauce amount for a milder dip OR ADD MORE for a hotter dip. You choose!In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes). (Source:

www.allrecipes.com)Great dip for football season! I used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until done) and then shredded. However, to avoid the strange "orange sherbert" color of the dip, I layered the ingredients in a 8"x11" baking dish as follows: Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish. Then mix together the shredded chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted. I just think people tend to shy away from the dip when it's all mixed together because of the strange color. It's more recognizable (retains a brighter red color) when it's layered and gets gobbled up faster! Read More Great dip for football season! I used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less-fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until done) and then shredded. However, to avoid the strange "orange sherbert" color of the dip, I layered the ingredients in a 8"x11" baking dish as follows: Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish. Then mix together the shredded chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted. I just think people tend to shy away from the dip when it's all mixed together because of the strange color. It's more recognizable (retains a brighter red color) when it's layered and gets gobbled up faster! Read More (Source:

the biggest hit for the Superbowl party! I did use bleu cheese dressing instead of ranch because that's what you eat with buffalo chicken! I also used 2 boneless chicken breasts instead of canned chicken (i can't stand canned meats) grilled it in a pan, cut it into bite-sized pieces, put it back in the pan with the hot sauce. When I mixed the cream cheese and bleu cheese together I added more hot sauce for more of a kick. Baked in an 8x8 pan, 350 for 20 minutes. The dip was gone in minutes! will make 100 more times!! Read More

This is a great and easy appetizer to make and is very well received and I have never brought any home from any party. I read the reviews before making it and like many others I made a few modifications that I think helped make the recipe better. I used 1 lb of skinless chicken breasts which I cleaned, sliced into strips and parboiled for 15 minutes, drained, and cooled for a few minutes. When the chicken is cool it will be very easy to shred with your fingers. I used a large skillet where I placed 1 Cup of Frank’s Red hot which is what is used in Buffalo, NY at the Anchor Bar to make real Buffalo chicken wings. I also added a ½ stick of butter which is also a very common ingredient in the preparation of Buffalo chicken wings. While the chicken and Frank’s is warming slowly, I mixed one cup of Blue cheese dressing and the cream cheese until smooth and placed it into the refrigerator until I was ready to make the dip. After the chicken and Frank’s were good and warm I placed this into a plastic container for later use as well. This gets everything ready for the next day or for later in the day to just place it together and warm in the oven. When I was ready for the dip I pre-heated the oven to 350 placed the blue cheese mixture into the bottom of a 7x11” baking pan and layered the chicken onto the top of the blue cheese. I topped the whole thing with a small amount of shredded mozzarella/provolone cheese and PO (Source: www.allrecipes.com)

Related Articles