Add your company website/link
to this blog page for only $40 Purchase now!Continue
FutureStarrBok Choy Recipe:
Bok choy or Chinese white cabbage (brassica Rapa spp. Chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch. The greens have a spinach-like taste with a very mild bitterness.
This one-pot Japanese stew hits the hearty notes without being too heavy. Shrimp, eggs, and gingery chicken meatballs top udon noodles, with sliced bok choy adding crunch and a pop of green.
Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes
Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is a tasty bok choy dish that is perfect with warm white or brown rice.
Thank you so much for this recipe. It was delicious!!! I coated some pressed tofu cubes in cornstarch and garlic powder and air-fried them. I added the tofu with the noodles before coating them with the sauce. I didn’t have mushrooms so instead, I used bamboo shoots, water chestnuts, and walnut pieces. Looking forward to having leftovers tomorrow. (Source: www.loveandlemons.com)
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
Stir-Fried Chicken and Bok Choy is an easy stir fry recipe that only requires 15 minutes to make! This Asian-inspired main course stir-fry is full of veggies and a sweet and spicy sauce and is full of flavor, yet light on the waistline!
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our Shiba pups eat the kale stems that fall on the kitchen floor. (Source: www.loveandlemons.com)