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FutureStarrBlueberry Muffin Recipe:
You only need one bowl to make this easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these muffins for years and are always happy that we did. Jump to the Easy Blueberry Muffin Recipe (Source: www.inspiredtaste.net)
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of the city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along with the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer. (Source:
Blueberry Muffins RecipWe's Head Over Heels for These Healthy Blueberry Muffins. Moist, Fluffy, and Studded With Jammy Berries, They're a Delicious Quick Breakfast or Snack!
Blueberries are in style throughout the whole year in our house. I pick from local farms at end of summer and freeze it to use in dessert recipes during fall and winter. Blueberries are really costly when they are not in season. Fresh blueberries are delicious by themselves, but they create even more amazing baked goods!
Save space in your kitchen by purchasing muffin tins that only hold muffins, not muffin pans that also hold cupcakes, bread, or other items. To store your muffins, keep uncooked muffins in their tins in the refrigerator. Once cooked, store uncooked muffins in an airtight container.