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Yum yum yum! This is my fave dessert. Though the name of the recipe is Blueberry Cobbler, I have to admit that I can’t resist halving this for my kids, like I do most dishes. It’s sweet without being too sweet, tart without being too sour. It sets up beautifully with a crusty top.
An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.
Blueberry cobbler is a warm and sweet dessert recipe that takes just a few minutes to prepare and will satisfy every dessert craving you have ever had; it’s just that good! This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit! tastesbetterfromscratch.com))This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. (Source:
Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned dutch-oven type of cobbler. (Source: tastesbetterfromscratch.com Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake. (Source:tastesbetterfromscratch.com))
Prepare the batter: Mix the batter ingredients together: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon. (Source: tastesbetterfromscratch.com Prepare the blueberries: Add blueberries, sugar and zest to a bowl and stir to combine. (Source:tastesbetterfromscratch.com tYes! Both this blueberry cobbler recipe and my peach cobbler recipe can be made with fresh or frozen fruit. Frozen fruit doesn’t even need to be completely thawed before using. There will likely be a little extra juice from the frozen fruit as a result of the thawing process but that is totally fine! The extra liquid will make a slightly more syrupy/saucy cobbler that tastes just as amazing. (Source:astesbetterfromscratch.com)))
Blueberry cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.
Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon. (Source: tastesbetterfromscratch.com Add blueberries, sugar and zest to a bowl and stir to combine. (Source:tastesbetterfromscratch.com))astesbetterfromscratch.com)))Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler! (Source:
In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside. (Source: www.allrecipes.com In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible. (Source:www.allrecipes.com))