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Black Eyed Peas Recipe

Black Eyed Peas Recipe

Best Black-Eyed Pea

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Greek-Style Black Eyed Peas Recip

Looking for a healthy, hearty, one-pot meal to feed a crowd? Try this Greek-style black eyes peas recipe. Humble pantry ingredients get a flavorful makeover with onions, garlic, and bold Greek spices. Finished with citrus and a handful of fresh herbs!

How to Cook Black Eyed Peas?

If you have some dry black-eyed peas and you'd like to start with that, by all means! You will need just over 1 heaping cup of dry black-eyed peas to give you the equivalent amount of 2 cans of black-eyed peas used in this recipe.

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Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This blacked-eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year’s Day to bring good luck charm throughout the year! (Source: www.africanbites.com)

Black-Eyed Peas Recipe (with Bacon and Sausage

This black-eyed peas recipe is comforting food at its best! A soul food staple, black-eyed peas are cooked with bacon and sausage until perfect and creamy. Eat for New Year’s Eve if you want prosperity in the new year, or all year long if you are craving something delicious. (Source: www.oliviascuisine.com)

But What Do They Taste Like?

They taste like most beans: savory, starchy, and a touch of nutty. They are also pretty earthy! When cooked, they have a dense, creamy consistency that is absolutely delicious. (Source: www.oliviascuisine.com)

Step 4: Thicken the Broth.

Remove about 1/2 cup of cooked black-eyed peas to a plate or bowl. Using a fork, mash them into a paste. Return this paste to the pot and increase the heat to medium. Let the broth boil until it thickens to the desired consistency. Add more liquid if you need to thin the broth out. (Source: www.oliviascuisine.com)

Black-Eyed Peas Recipes for New Year's Day and Beyond

Whether or not you believe eating black-eyed peas on New Year's Day will bring you good luck, they are an undeniably underrated bean. Kidney, black, red, and pinto beans all tend to get their fair share of love. But black-eyed peas—which despite their name, are actually beans—are cooked with some bacon on January 1 and then often forgotten about the rest of the year. (Source: www.wellandgood.com)

One-Pot Greek Black-Eyed Pea

This is the classic way black-eyed peas are prepared in Greece: stewed with onion, tomato, and herbs until thick. This One Pot Greek Black-Eyed Pea dish is hearty and good. It is often combined with spinach or other greens.

Easy Black Eyed Peas Recipe – a Couple Cooks

Are you a lover of black-eyed peas? This mighty legume is full of plant-based protein and nutrients: and it can be eaten in so many different ways! You can usually find black-eyed peas canned at the grocery store: but it’s cheaper and tastier if you cook them from dried! Here’s a black-eyed peas recipe to show you how to cook them two ways. Cook them until they’re just tender for salads and dips like Texas caviar, or make them into this creamy, smoky side dish. You choose! Let’s get started. (Source: www.acouplecooks.com)

 

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