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Best Steak in Atlantaor

Best Steak in Atlantaor

Best Steak in Atlanta

If you're looking for a great steak, come to Best Steak in Atlanta. We specialize in prime USDA choice ribeye in the finest grilling and rubbing styles. Our ingredients are all natural and sourced from top U.S. purveyors. And our knowledgeable staff can answer any questions you have about our complete menu.

Steakhouses

There are many things that should be staked: your claim to the freedoms promised by the Bill of Rights and the Constitution, pole beans, Dracula... you get the picture. But when it comes to things that must be steaked, that thing is you -- especially before you watch What the Health on Netflix too many times. Plus, are you really gonna let all that delicious steak just spoil and make it so those sacred cows died for nothing? Quit wasting food and recognize that our city is a veritable Steakopia, then go eat at the best steakhouses in Greater ATL. (Source:

Atlanta, Georgia has more outstanding steak houses than any other city in America. There, I said it. Don’t get me wrong, we are great at BBQ, Soul Food, Asian, Italian, etc.–but it is with bold classic steak houses where we truly separate ourselves from other cities. When you’re a guy named “Steak,” you have tried a few over the years and here is my list of the 9 most perfect steak houses that totally define our city, listed below in alphabetical order. (Source: www.atlantaeats.com)

Chop

Arnette’s Chop Shop in the city of Brookhaven offers a variety of steaks and meat cuts, including a 14-ounce bone-in filet and a 36-ounce porterhouse. Dry-aged meat options, such as a 40-ounce old world tomahawk, are also available, along with a burger and prime rib sandwich. The dining room is situated on the main level of the restaurant with a chef’s table, bar, and raw bar. Additional seating is available upstairs at the indoor and outdoor bars and on the patio. Masks required. Patio dining available. Arnette’s Chop Shop in the city of Brookhaven offers a variety of steaks and meat cuts, including a 14-ounce bone-in filet and a 36-ounce porterhouse. Dry-aged meat options, such as a 40-ounce old world tomahawk, are also available, along with a burger and prime rib sandwich. The dining room is situated on the main level of the restaurant with a chef’s table, bar, and raw bar. Additional seating is available upstairs at the indoor and outdoor bars and on the patio. Masks required. Patio dining available. 

Fabulous city views coupled with incredible steaks make this revered chain a perpetual favorite with the expense-account Buckhead crowd. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and the 22-ounce delmonico with a porcini mushroom crust are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices on the ingredient driven menu include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A stacked wine and cocktail list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect. (Source: www.10best.com)

Wine

Fabulous city views coupled with incredible steaks make this revered chain a perpetual favorite with the expense-account Buckhead crowd. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and the 22-ounce delmonico with a porcini mushroom crust are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices on the ingredient driven menu include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A stacked wine and cocktail list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect. (Source:

An extensive award-winning wine list with wines sourced from French regions such as Champagne, Burgundy, Bordeaux, and Loire Valley. There are also wines from local vineyards in Sonoma Coast and Eola-Amity Hills regions. However, if you have a favorite wine, you can BYO and pay a corkage fee per person (min. 2 diners). (Source: www.primesteakhouses.com)

 

 

 

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