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Beef Stew Recipe:

Beef Stew Recipe:

Beef Stew With Carrots & Potatoes

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melted in your mouth tender. It’s comfort food heaven! (Source: Yes, you can absolutely freeze beef stew! I like to freeze it in freezer bags in single servings portions so I can take one portion out for lunches (or four out for dinner)! Defrost overnight in the refrigerator or you can defrost in the microwave (time will vary based on portion size) stirring occasionally.

Can You Freeze Beef Stew?

Yes, you can absolutely freeze beef stew! I like to freeze it in freezer bags in single servings portions so I can take one portion out for lunches (or four out for dinner)! Defrost overnight in the refrigerator or you can defrost in the microwave (time will vary based on portion size) stirring occasionally. (Source: www.spendwithpennies.com)

Best Ever Instant Pot Beef Ste

Best Ever Instant Pot Beef Stew - This mouthwatering and easy-to-make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!

Beef Stew Recip

This homemade Beef Stew is the ultimate hearty comfort food! It makes the coziest meal and is perfect served with rustic bread alongside it. This version is generous with the beef and the vegetables, and it’s paired with a rich nicely thickened broth.

Mom's Slow Cooker Beef Stew Recipe

Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! 

What Type of Beef Is Best for Slow Cooker Beef Stew?

This homemade beef stew recipe is best when made with lean cuts of beef that don’t contain as much fat. The longer the beef simmers and cooks, the more tender it will be thanks to the breakdown of connective tissue. You can learn more about why tougher meats are better for stews here. Tip: make sure you trim all the beef of excess fat before using! (Source: www.ambitiouskitchen.com)

Beef Stew Video Tutorial:

You can do this! Homemade stew takes some time to make because it needs to slow roast in the oven but it is simple to prepare. One bite and you’ll realize why this beef stew is one of our most popular recipes.

The wine adds an amazing depth of flavor to this classic beef stew. For most cooking, dry red wine is best. Please don’t use anything labeled “cooking wine.” A good rule of thumb is that if you can’t drink it, you should not cook with it. Some good red wine options include: (Source: natashaskitchen.com)

 

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