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FutureStarrBeef and Broccoli Recipe
Home > Main Course > Beef and Broccoli with the Best Sauce (VIDEO)
Beef is delicious and protein-packed to give you the sustained strength you need to get through the back-to-school season. We also made sure to add plenty of broccoli for a balanced meal. Beef is so versatile for stir fry. You can add your favorite vegetables to this recipe like snap peas, bell peppers, carrots, and even mushrooms.
This saucy beef and broccoli recipe reheats really well so it’s perfect for weekly meal prep and to-go lunches for school and work. The protein and nutrients found in beef give you and your family the strength and energy you need to get through the busy school season.
It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to soak up all that glorious garlicky gravy. Want to see for yourself? Tune in below! (Source: www.justataste.com)
A classic Chinese-American menu item, beef and broccoli is a dish that I am particularly obsessed with. The sauce in this version uses ingredients that I always have on hand in my kitchen - garlic, broth, soy sauce, lime juice, and Sriracha. While not traditional, this recipe hits the spot. If you're looking to dive deeper into beef and broccoli, our Senior Food Producer, June Xie, says hoisin, a fermented bean paste, is an essential addition for that trademark Chinese-American flavor. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.) Curious to learn more or eager to make substitutions? Read on for tips for getting perfect results every time.
This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. I can say that this is our favorite version.
First, cook some broccoli, ginger and garlic in a pan until the vegetables are tender. Remove the veggies from the pan, and add the steak. Cook the steak until browned, you may need to do this step in batches. Return the vegetables to the pan, then make the sauce. The sauce is a mixture of beef broth, oyster sauce, sesame oil and soy sauce. Pour the sauce into the pan along with some cornstarch, then let everything simmer until the sauce has thickened. Serve immediately and enjoy! (Source: www.dinneratthezoo.com)