Banana pudding recipe

Banana pudding recipe

The Best Banana Pudding Recipe

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Easy Banana Pudding Recip

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Banana Pudding Recipe

Watch how to make this recipe.

The Best Banana Pudding (+video

This Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas, and Nilla wafers! 

How to Make Banana Pudding:

In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. 

Paula Deen's Banana Pudding Recip

This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights or potlucks, everyone will LOVE this classic recipe! A delicious Paula Deen recipe featuring banana pudding and chessmen cookies!

Did You Make This Recipe?

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Banana Pudding Recipe: How to Make It

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia.

How does Long Will Banana Pudding keep?

Your homemade banana pudding should keep for 3 to 4 days stored covered in the fridge. (Here's exactly how to stock your fridge if you want your food to last.) (Source: www.tasteofhome.com)

Why Is My Banana Pudding Runny?

There are different reasons why your banana pudding could be runny. After the eggs are added into the hot mixture, allow the pudding to reach at least 155°F—or else they will not be cooked thoroughly and you could wind up with a runny mixture. Bringing it to a gentle boil guarantees you are over 155°, which is when eggs coagulate. Also, keep in mind that the refrigeration for 4 hours (or overnight) will help thicken and solidify the pudding. 

How Do You Keep Bananas From Turning Brown in Banana Pudding?

www.tasteofhome.com)To keep bananas from turning brown in this banana pudding recipe, brush or spritz a small amount of lemon juice or other citrus acid onto the cut banana slices. That should help slow the browning process. (There's a different process when you need to keep apples from browning!) (Source:

Southern Banana Pudding Recipe

This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. It’s ready in 30 minutes and always a favorite dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, bananas and meringue. It’s rich and delicious and hard to beat when thinking of iconic southern desserts! (Source: addapinch.com)

Do I Serve Banana Pudding Warm or Cold?

The answer to this question is: it depends. There are lots of variations of banana pudding out there! This recipe is served cold and is completely no-bake, thanks to the instant vanilla pudding. Other recipes for banana pudding are made completely from scratch with a homemade pudding (similar to how you would make a banana cream pie filling), some have a meringue topping (more traditional southern) and some are served warm. (Source: laurenslatest.com)

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